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I should also point out that, even though this is probably common knowledge, I figured out that a 22-ounce bomber doesn't condition as quickly as a 12 oz bottle does. The bombers are still a little hazy but the 12 ounce bottles are pretty clear. Now of course that'll probably change once I...

I have a stupid question about bottle conditioning. So I bottled two 5 gallon batches of beer a couple weeks ago and they've been in my cool basement for the last couple weeks. I popped open a couple of bombers this past weekend for the Super Bowl (FLY EAGLES FLY!!! WOOHOO!!!) And I was...

I always brew to Gojira. I dig em...

Welcome to the obsession. GO BUCKEYES!

Ill prob be using WLP ALE yeast

Whelp... i always pitch around 65 and have a 7.5 gallon Fermonster... so hopefully it' ll be fine.

So, I decided to splurge on a stir plate kit and try doing yeast starters in my beers. I just have a curious question about a Yeast Starter. Does it increase the chances of a krausen blow off? Or does it decrease the chances of one? I've never done one and I'm doing a Pliny the Elder clone which...

Yeah... i have two Fermonsters now. Love them. I have a glass carboy still... ill keep it for a secondary. Ill need one some as im about to brew a pliny the elder clone.

That's the one thing that turns me off the most about a deep freezer for a mentor. Trying to lift out a 5 gallon fermenter probably isn't much fun. I definitely think a front loader would be much easier

:cask:

UPS just delivered my 10 gallon Kettle, my biab kit from wilser and my Darkstar 2.0 burner. And the piece de resistance, my Pliny the Elder clone grains and hops. It's about to be on like Hoppy Kong!

Welcome from the home of the BUCKEYES. My question is, what are the popular beers in Greece and are there any that I need to think about Brewing?:cask:

Lol SEndorf... I knew that was coming from somebody eventually. Congratulations on not letting me down haha

Sorry about the recipe post. That was meant for a conversation and I posted it to the wrong spot. But I guess everybody knows what I'm making this weekend LOL

That's a very good point. I'm early in the planning stages so I'm pretty suggestive to anything. I guess that might be why I'm posting, because I don't really know what I need to take into consideration since I'm still pretty new to this. Ultimately I don't see myself bottling much longer. It's...

Here is my recipe instrucrions

:confused: lol

What kind of temperature controller should I be using? Wouldn't my inkbird 308 ITC work fine?

The problem is that my fermenters are 7 gallon fermonsters which probably will not fit in a dorm fridge with an airlock on them

You guys are killing me over here in Ohio LOL