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SWMBO got me a fermentation cooler bag. I live in Florida and want to know if anyone else had used one to make lagers in our good awful weather. If so how manywater bottles worked for you? I know the number of bottles is dependant on individual circumstances and set ups but i hate going into...

Nothing because I'm out of fermentation buckets. Even my 2 gallon bucket. Got so bored I did a quick graff with .5 gallon of my esb. Add soon as I get some space, an Irish red and a dry stout so they'll be ready for st pats.

Decided the shopping list section of the whiteboard in the kitchen would be better suited for beer notes. Finally dialing in my process. We need a second board.

I stopped by too, and I don't think he's got it yet either. Given the fact I can pick stuff up on my way to work, I think I'll start throwing money at his business. Just don't want to be the only one. He's got cheap prices on the recipe kits, I don't mind doing extract till he "gets the grains...

As well you should

Glassware is the one thing I was complaining about because I'm a nerd. The bag was the one thing I was complaining about because I'm a frugal scientist.

I love my wife

Part 1 is this fabulous spread. St. Bernardus 4 pack came with the goblet. Part 2 is one of the cool brew fermentation bags. Merry Christmas to daddy.

Yeah it is a typo, it's supposed to be 2.5 pounds of honey. Edited main post

This recipe was my first attempt at a braggot. I wanted to go to the Dark side with this one, with some malted roasty flavors and a floral subdued brightness with the honey. This is for a 1 gallon batch food the sale of the experiment, brewed in December 2013. Just cracked open the first...

Is the story short and end with a qte?

The mic that came with my Xbox one is still in its little sealed bag. Might bust it out if I get halo. Anyone else love the walking dead season one and two games? After playing cod, bf and a plethora of other games where story gets tacked on last, it's nice to play a game where I give all the...

Got an esb to brew this weekend, transferring an RIS or if primary and ending brew day with an AB clone or 4

It sounds like you caught some wild yeast. I vote you go through with the experiment. Try a 3 gallon batch with a simple grain bill and just enough hops to bitter. Does it have any smell you can identify? Fruity, clean, anything like that?

Nothing that can get you sick will be in there as far as I know. Check it with your hydrometer and smell it. It won't hurt you, but if your very sensitive to certain flavors you might hurl, just from the gross end of things, not ill like

So I live in Pasco county abs have been driving out to Southern Brewing in Seminole Heights. I was on the ol' Google looking for a closer option, and found out one just opened up 5 minutes from me. It's called DK Brewing company. I tried checking out the website but it's apparently not up...

I wouldn't dry Hop, other then that it sounds good, though I usually go less with the crystal malt but seeing as you don't have a choice and I'm NOT A PROFESSIONAL I say go for it, just retort back how it works

The Mick Jager approach

It's looks yummy. I don't know about all production breweries but on an episode of brewing TV they went to stone brewing and one of the tour guides was going over the fermenters and how there's a wash apparatus inside of some kind. I know a lot of trappist being set yous are fairly modern these...

To further stir the pot, I love Citra. Hop burst the hell out of it