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Lol you know, this is kind of where i got the idea. one of my friends said when he was in the army a bunch of guys bought just normal grape juice, threw in some bread yeast, put it all in a 5 gallon bucket and threw a balloon on top and waited like 2 weeks. he said they drank it and got pretty...

I suppose you're right, its just im at school right now and my car is in my hometown, and the nearest brew shop is 20 miles away, kinda hard to get to at the moment :/. But i suppose i can wait a week or 2 till i go back home and can drive to my brew shop.

:/. so what do you think will happen if i used Nottingham to try to make wine, will i jsut get a very low alcohol contented cloudy wine? or do you think it will turn into a bottle of something nasty that im gunna have to dump down the drain?

Alright thanks conroe, I think ill give it a try with the nottingham and ill definitely let everyone here know how it turns out! who knows, maybe it'll taste better than if i used wine yeast ;)

hey everyone, sorry i haven't been lingering around here for a few months, school, and jobs are very time consuming. But anyways! Im here at school and i wanna give wine a shot! And i have a few packets of Nottingham Ale yeast sitting in my fridge and im wondering if any of you guys know if i...

to Edcculus: i forgot to mentioned i did infact germinate my corn for a few day until the sprouts were about 2 times the size of the kernel ;) I, for the most part, copied this guy's process from start to finish http://www.localharvest.org/blog/realfood/entry/brewing_chicha_de_jora_for

Heres a couple pictures for you guys :]

alright, lol guess im not concerned about the going blind part now. But what are can happen if i do drink it when its still in that "greenish" color? i read you are supposed to drink it after the 4th day of fermenting.

So ive spend the past 2 weeks brewing up some Chicha (beer made from the grain of corn, an old recipe the inkas used) so to start, it has a sweet and sour taste to it with the aroma of corn. Its sort of tastes like apple cider with corn bread mixed in with it and just a little bit more sour...

So this is my first post, and i have brewed a couple times before but never used corn for my grain and would like to give it a try! but i have a few questions that maybe you guys can help answer :] so first off, I looked at a recipe that says to use red corn, or yellow corn... but im...