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I paid $14 for that Tipa

Insane.

Starting on my Christmas bounty

Just got my delivery of Lupo. Never seen them here in the UK yet.

Delete pls

Getting into the Christmas Spirit.

Got my hands on some of your American beers

Lallemand Brewing have just released this new product. https://www.lallemandbrewing.com/en/united-states/product-details/abv-aromazyme/ Increases the diversity of hop flavors and aroma by changing the ratio of specific terpene compounds Enhances the beer mouthfeel and drinkability by reducing...

Yeah packs rock solid

Could be an idea for a few trades here. small tubs of incognito that we get for Cryo and Lupo

Couldn't agree more. So annoying we cannot get Cryo hops or Lupo Max. I just had a delivery from Australia of some Strata and Nectaron but got stung by customs. May try and order with YVH and hope I don't get stung again although postage is insane too.

I`d only had. a few cans of it and loved it. Cant get it here in the UK so sent off to BeerCo in Australia for some. Definitely pulling some onion and dried garlic from it, hopefully that will mellow a little as its only a day old in the keg

Strata kegged yesterday. Didn't dry hop after 24 like most do for bio and haze. Waited till I soft crashed and its still totally opaque. Love this yeast. Pulling a flavour from the Strata or the yeast I can't quite put my finger on. Could be a touch onion/weedy

Damn I'm about to Dry Hop with a 50/50 of strata and Citra.... Got me a tad worried now. I got a heap of `strata and Nectaron from Beerco. Delivery was quick but got absolutely hammered with import tax with customs.

That looks lovely. Just got some Strata finally, rare as rocking horse **** here in the UK so had to get it from Australia and got charged a fortune by customs to release it. Might have a bash at your recipe see how it turns out as I want a good strata/citra recipe. But ill be using the new...

Fruit been in a few, weeks. Is this natural?????

Well I recalibrated my pH meter and its now down to 2.5. But it's tasting amazing, getting some nice funky aromas popping through and it has that tingly fizzy feeling. I'm wondering if my pH meter was out when I added the lactic to 4.5 Think I may let it ride a few more days before hopping...

Hi there Thanks for your reply. Its dropped from 1.070 to 1.050 in 24 hrs too. Im getting more of a lactic after taste than a souring. It actually tastes good at the moment so may let it ride. Do you think I should dry hop now to stop any further ph drop?

Looks like somethings gone wrong. 24 hours after pitching the sour pitch and my yeast it's gone down from 4.5 to 2.6 WTF??? Actually doesn't even taste that sour. Drain pour????