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Awesome Build and awesome website!! just curious did you copyright the name? I was planning on doing something the same but don't want anyone else taking my name.

I really have to stop searching for stuff....guess i better start saving! haha

Might want to use a blow off tube for this one....what a mess. Haha

Need a picture!!!

Brewing this Monday!! Got the ingredients yesterday. Didn't have some of the exact grains but should turn out a bit darker and still tasty I hope! Subbed; Crystal 77 for Crystal 60 Crystal 120 for Special B Can't wait!!

Made this beer the past 4 years for a group fishing trip in June and a keg has yet to last the first night....and this is from a bunch of bud light drinkers!! Always get request for this beer.

Very Cool Flavor profile!! Wish i could taste this!

Thanks for the suggestions! So what does this look like then? .75oz - Centennial = 60 min .50oz - Willamette = 5 min .50oz - Cascade = 5 min I had the Centennial at 1.0 oz but beersmith had the IBUs a bit to high for the style. I also don't want this to be overly hoppy. As is it comes out at...

Hello!! So about a year ago i bought some grains to make an Spruce Amber Ale...only problem was i cant find the recipe i had got it from and have the grains but don't know what hops to use with it. Here is what I have; Grains 11 lbs - Marris Otter .8 oz - Honey Malt .8 oz - Flaked Oats...

I had made a Russian Imperial Coffee Stout a few yrs back....for the coffee I cold brewed it. I have to mention that this is NOT just brewed coffee that is cooled down. Totally different brewing method, more like steeping coffee beans. I put 2 cups of the coffee In a secondary and...

Did a Christmas stout the other day. It was -10c outside, took a 85,000 BTU burner on full to keep 7g boiling. Tried in the garage but crazy humidity on everything. Better off brewing more in the fall and have beer on hand for the winter.

Hey. Actual I have thought about it. I noticed some recipes had molasses in a Spruce beer. I don't have a clue on how much to add to it. Might have to play around with beer smith a bit. But not to sure if molasses is even an option on that program.

Yes I will be picking them young and soft for sure. Will still probably do the same addition schedule though.

Thanks for the link, was a good read. Thinking I will still do the 1 oz every 10 min but will exclude the one at flameout now. How much spruce did you use and at what times?

Double post

Thanks for the replies. I kinda want to keep it an amber ale type. Ya kinda thought it was weird to have no hops. So was thinking .75 oz Chinook @ 60 min .25 oz Chinook @ 15 min And I typed the spruce tips in wrong. Its 7 oz total with 1 oz additions every 10 min with one at flameout.

Anyone? Maybe I will just order the grains and try it, what's the worst that happens.

Had this posted in the recipe section with no luck, will try it here! Hello, This spring (I know, its far away) I plan on trying to make a Spruce beer with the spruce tips. I found a recipe and want to know what your thoughts are on it. It also has no hop additions so I'm guessing the...

Hello, This spring (I know, its far away) I plan on trying to make a Spruce beer with the spruce tips. I found a recipe and want to know what your thoughts are on it. It also has no hop additions so I'm guessing the spruce makes up for that. All Grain Recipe 11 lbs - Maris Otter...

Good to know. Just when you think you have a pretty good grasp on this hobby you learn something new.