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Really looking forward to their RyePa, The Wry Smile looks good too. I'd better get to drinking !

I've read about it, but never understood how it could happen. I've brewed over 40 beers I'd say in the past 6-7 years. Brewed a NB Super Alt and their Chinook IPA yesterday. I've been brewing with mostly SF-05 lately. Kind of got complacent with the amount of Krausen it produces. 1-2" tops...

Drinking a glass of this as I type this. Very good stout. I usually prefer the boozier Russian imperial versions. Old Rasputin, Bourbon County etc.. But really like this. FYI.. I brewed it back in May. Was saving it for winter but the blazing hot July temps caused me to not brew squat and...

lmao

I have only every pitched SF-05 for IPA's and the Wyeast liquid packs for others. I've never had a brew not be bubbling out of the carboy in ~5 hours. At the very least 8 hours. All come out right as expected too. Have a belgian Trippel with the wyeast High gravity yeast from NB going...

I had my pipeline built.. Brewed a few big beers to be stored till winter while 3 IPA's and a Wheat were being consumed in the fridge. 95+ degree temps with 85% humidity for nearly a month destroyed it. No way was I brewing in the garage with that heat. Went on a rampage and bought a few...

Basically just putting them on the CO2 so the keg seals up good and proper. I purge them with CO2 first to get rid of the O2. I guess I was afraid that getting the beer cold then warming it up again would make more of an issue than letting them sit un-carbed?

I've been stocking up for winter by brewing a few bigger beers that need to condition till winter. Russian Imperial Stout, Bourbon Porter English Barleywine Belgian Triple I've been brewing them, letting them sit in the primary for a good month, then racking to the Corny Keg...

On the same token, I let my wort chiller sit in the starsan solution and put it in the boiling wort 10 minutes till end to make certain it's not going to be adding any nasties to the beer. This makes adding wort at the end a bit trickier. Maybe not necesary since i'm already sanitizing it with...

I brewed a batch of NBrewer's Patersbier and have been drinking that on hot days. Ok.. And cold ones, and at night :-P Very good beer if you like belgian yeast flavors. My wife said it tastes like Grain Belt Premium to her. I told her she's crazy but you get the picture on the flavor profile.

DOH! Forgot the Brewers Best "Falconer's Flight". That sucker only lasted a couple weeks. 18320

20,120 +5 = 20,125 What the heck, the basement has 2 carboys going hot-n-heavy with IPA already. Might as well stink it up with some wine :)

LMFAO - "Exactly, same reason your farts don't smell and your baby isn't ugly." Classic

Love Russian Imperial stout, Big IPA's are some of my favorites, but Maredsous 10 from Brouwerij Duvel Moortgat is my all time favorite. This is the beer that got me into drinking good beer ~10 years ago. I need to try brew a clone of that

Kegging has turned me into a maniac. Bourbon Porter - Conditioning (northern brewer) Imperial Stout - Conditioning (northern brewer) Chinook IPA - Fermenting (northern brewer) Dead Ringer IPA - Fermenting (northern brewer) American wheat - ON Tap (northern brewer) Patersbier - ON tap...

Tapped into the Patersbier last night. I couldn't wait for the 2 weeks to secondary in the keg. Coincidentally my head now hurts. Fan friggin tastic!! Love this stuff. Brewed this and the American Wheat which are by far my lowest ABV beers so far and am extremely happy. Ordereing up another...

Awesome news. I'm 1.5 weeks in on my primary of my Patersbier kit. Can't wait till I can enjoy it. I'm going straight from my primary to my Keg to secondary in there for a couple weeks.

I used to have the same issue, as well as the pain in wasting the last 1/2 oz so you didn't get the sediment in the glass. I've since switched to Kegs. Makes brewing beer 100x more enjoyable and significantly less work. The first glass or 2 will have sediment after it's been carbonating in...

Perfect, I figured it had to be something with the oatmeal. Can't wait to try this one. We've got a few good months of bone numbing cold up here yet! :) Thanks Fellas!

I've been brewing off/on for the past 6 years. Bottling has turned me off for a while but I bit the bullet and picked up some kegs and a keg setup. Guns Blazin now :) Have 3 batches brewed now, all Midwest Supply kits. A Hop head Double IPA, Imperial Stout (in the keg and hidden from my view...