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Go to your favorite thrift store and see if they have any nice canvass bags from LL Bean, Landsend, etc... The work great are are next to free. OR Go to Aldi and buy one of their $1.99 bags. They look heavy enough to work just fine.

A couple of years ago I spent three weeks in Bangkok teaching a class on transportation procurement. Nothing was better than after a long hot day than walking down to the Black Swan Pub and having a couple (or more) large pints of cold Tiger!:mug: Much, Much better than BMC

Walmart Great Value @ $2 per 3 qrt. I make 3 gal batch: $8 for 3 gal juice $5 for 2 lbs honey couple of teaspoons of sulfate something or other to stabilize $2 for a can of cran apple concentrate to back sweeten. Keg and force :rockin:carb! And......it's PINK!!

There is no better feeling than floating a keg of the best you have ever made, and knowing you have a second ready to go!

Mill while the water is heating. I mill directly into my mashtun. I average 22+ lbs of grain per 10 gal batch.

I brewed extract in 5 gal batches and it took about 2 hours start to finish. I now brew AG, but in 10 gal batches. It takes me about 4 to 5 hours start to finish, so the time per gallon is close to extract, but the cost is at least half.

Greetings, Happy, Merry....... Stuff.............. Today I used my new floor corker for the first time that my family gave me for my birthday this past fall. I bottled 5 gal of Pinot Noir and I could not believe how much easier the floor corker was! Wine was started first week in September...

When I use a peated malt I only use at most an once or two in a 10 gal batch. While I agree that it adds a interesting flavor to the beer, it really is not to style for a scotch ale. But, I never brew to style, I brew what I like to drink!

I feel like the high priest of fermcap....... I use 6 gal better bottles for my primary. I add about 10 drops of fermcap and I never need a blowoff. And I typically ferment 5.5 gals! It's also great in the boil. I boil 13 gal in a 15 gal pot, add about 20 drops, and never have a...

Don't leave your boil without it! I boil 13 gal in a 15 gal pot with NEVER a boilover! I add about 20 drops of fermcap, and BINGO! NO boilover, EVER!:ban:

She don't like, she don't like, she don't like,..... PROPANE 2nd time this has happened to me. I buy an exchange tank at the gas station, and the gas won't flow!! Now I have to lug it back for another one. Any idea why this happens? The tank weighs out as full.......But no flow!

Cold crash, no secondary. I place my better bottle in the fridge for a couple of days. Yeast drops like a rock. I then rack directly to keg. I force carb, and a couple of days later I'm drinkin! Very clear drinkin at that.

How do you think this will turn out? 3 gal batch, 3 gal apple juice 2 lbs honey Thanks it! After I stabilize it, I think I'll back sweeten with more honey when I keg.

I use the 6 gal unported as my primaries. I use fermcap s, and I ferment just under 5.5 gal in the 6 gal better bottle with NO BLOW OFF!!:D:D

Yup, All I can figure was that when I measuring out what was supposed to be 22 lbs of grain for a 10g batch, I got distracted and shorted my grain bill by 3 to 5 lbs. Wonder of wonders, I LIKE the result! Much drier than I usually make, but the US-05 did not have to work as hard to...

That's what I did. Found about half a case of a 9% dopple-porter from 1995:drunk: Tastes very much like a port or sherry. AHS also has a great chocolate razz berry port kit that is wonderful!

I have 5 gal of pino noir I started two weeks ago that I have to get off the lees. Wine is so easy compared to beer! But I hate the wait!!

Go Chico Go Clean Go 'merican US-05 dry from fermentis. Can't go wrong in a APA.

I like MO just fine, but I find that I prefer Crisp Pale Ale. This has become my fav UK malt. (They also make MO!)

Once a month my LHBS brews up a wort in thier pico system. About $30 gets you 5 gal of all grain wort. They fill your pail with wort that is about 180 deg F. You take it home and pitch the next day. Works great every time!