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I just made mine with fuggles and Delta...... should be ready in 2 weeks,

https://www.williamsbrewing.com/MARK-II-WORT-PUMP-P4028.aspx Excellent pump, working just fine for 10+ brews without any drama. Easy to clean, easy to use, and just works well. (I now actually have 2) If you are not a tighten until it breaks type person, you can get away with the plastic...

Hi, first off, thank you for offering these givaways! its nice to see a company giving back. that said, I am interested in the inkbird ITC-106VH PID Temperature Thermostat Controllers, I have actually been eyeing it on amazon..

This is when i wonder if something like high Spirits Turbo 48 would do the trick. I guess it all depends on how much sugar is left, but it goes to 18% in 5-7 days......

Thanks, dropped the Ella, pacifica and went with more .,, well, still a little confusing, but also sparged to fast, so... efficiency was down . (1.076, should finish around 1.011) Still 15 lbs 2 row, 2 lbs biscuit, 1/2 lbs honey, 1 lbs corn sugar Apollo FWH 3 ML (25 ibu) at 60 5 ML...

For those that out it in the keg, you get a burn?

Going to a big one, lightly worried about the hop schedule But, I think it will work out, but looking for more feedback. 10 Lbs pale 2 row 7.5 lbs two Track Dakota M6 (like Munich) 1 lbs corn Sugar OG should be around 1.106 Est FG 1.027 using Conan (mashing in at 148 infusion) for around...

Brutus.

Yep. I want to see what it can do...

since "Life" I brewed this on the 26th, 1.074 is my OG, so will see what it get's down to. also 1.5 oz goldings at 60 1 oz delta at 20 1 oz delta at flame out hoping switching to those hops was not a mistake, but either way, still in style... we will see!

the last neipa that I bottle conditioned (using table sugar) did not oxidize, it cleared itself up. lost the haze and tons of flavor..

you cannot really use water to clean the filter, you need air... hpa. (or co2 will work)

I never really watched popeye cartoons, Unless it was Jon Anderson making me. (let's see who get's that reference)

I keep a few growlers around for this instance. when i need the room I fill a growler or two and throw those in the fridge. Then Can either drink later, bring it to a gathering, or if someone has been around and goes, so, what have you made recently. But the rules of the growler are simple...

"Jesse Evans, co-founder and CEO of Ale Syndicate in Chicago, Illinois (founded in 2012 as a gypsy brewery, opened as an onsite facility in 2014; closed December 2016*)" I bought the common beers this brewery offered (ipa, etc) , It was okay,but was nothing that i would go out of my way to buy...

I did a lot of research, and went taprite and have had no issues. Kegco it appears will stand behind their product, so great customer service, but hit or miss with their regs sometimes (seems to go up and down on the complaints)

I switched the recipe around, but figured since I'm going imperial on this beer. (8+%) that I might as well try it and report back. Thank you for all the info!

Going for a larger ESB, or imperial, whatever you want to call it. 11 lbs Maris otter, 3 lbs Two Track Okefenokee pale malt, 12 oz crystal 60, 5 oz special b. 1 oz goldings 60, .75 Delta at 20, .50 at 10 and .75 at 0. S-04 yeast.

Decent.

I really want to try wyeast 1099 Whitbread, but.... Nervous. This will be a standard ESB, 13 lbs Maris, 12 oz crystal 60, 5oz crystal 120. 1 oz fwh cascade, .5 oz fuggle 20, .5 oz fuggle 5. This will ferment at 68 ambient. So, will 1099 give me what one looks for in an ESB, or play it safe...