• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

CornyKegs 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. V

    How many gallons of Homebrew in 2012?

    5 gall Bohemian Pils 9517
  2. V

    Is 24 hours of activty enough?

    What was your original gravity reading? What is your current gravity reading?
  3. V

    competition question

    Great, thanks for the info. I will be entering it in the Specialty category as a Chocolate Vanilla Milk Stout. Chocolate flavor is obvious and so is the vanilla aroma.
  4. V

    competition question

    I am entering 3 of my beers in a competition. I am confused about one of them. It is a Milk Stout with chocolate and vanilla bean additions. Can I enter it to the stout category? Or, since other ingredients were added, should it be entered in the specialty category? Someone told me that the...
  5. V

    Dry Hopping Walkthrough

    Thanks!
  6. V

    stepping up question

    Thanks! That totally makes sense now.
  7. V

    stepping up question

    So how should I deal with this if I only have a 2 L flask? Will a 1 gallon milk jug work on stir plate?
  8. V

    stepping up question

    I only have a 2L flask. That's why I was thinking about decanting and splitting the first starter.
  9. V

    stepping up question

    I'm getting ready to brew an AG Bohemian pilsner (Lager of course) I'm using WLP802 best before May 11-12. OG will be aprox 1.055. I have only one vial of yeast. My brewing date is flexible. I started 1.5 liter, 1.040 starter last night, using a stirplate. My flask is 2000ml. Yeastcalc and...
  10. V

    how to bottle from a keg

    I ferment in corny kegs which I have modified by shortening the "out" tube. I push my beer from the fermenter keg to the secondary keg with C02. I would like to send some of my beer to a competition, and sometimes I would just like to gift someone with a bottle of home brew. Is it possible to...
  11. V

    Homebrewer from Evansville IN.

    Bump
  12. V

    Lager yeast starter and fermenting temperature questions (Oktoberfest)

    Ditto
  13. V

    Stepping Up a Yeast Starter

    Thanks for the info! I ordered mine this morning and it already shipped.
  14. V

    How many gallons of Homebrew in 2012?

    5 gallons hazelnut chocolate porter, 5 gallons sweet water IPA, 5 gallons Valentine Stout, 5 gallons Koelsch, 5 gallons DFH Shelter P.A. clone 6237.75 + 25 = 6262.75
  15. V

    Temp controller strategies

    I thought one can only take a gravity reading if there is no alcohol.
  16. V

    refractometer question

    I understand that you can't use a refractometer on fermented wort. Is there a formula that will compensate for the alcohol?
  17. V

    Temp controller strategies

    Great explanation! How do you know when you've reached the last 1/4 of fermentation. I ferment in soda legs, which means I can't observe the krausen.
  18. V

    Damn Fruit Flies.

    I don't mind a few critters in my beer, I'm just wondering how sterile my starter is. I'd hate to ruin $30 of grain and hops.
  19. V

    Battery powered heat source for ferm chamber?

    I would put a milk jug of hot water in the box.
  20. V

    Damn Fruit Flies.

    I have a starter going for my next brew and I just noticed two little flies swimming in my $8 batch of starter. I'm not even going to ask if its contaminated. How do I prevent this? I don't want to put an airlock on, because I want oxygen to get in. I had covered it with aluminum foil. Any ideas?
Back
Top