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Is there a way to have the name part of the advertisement iBeacon? Also, i want to calc the abv.. what im thinking is to create a column called og and insert a once off value once detected. Do you know of an easy way of how this could be done. The way im thinking is to almost clone the...

Hi Jim, Thanks for sending the zip file. It works almost for one part root@raspberrypi:/var/www/html# php /var/www/html/TiltPythonMySQLcrontab.php PHP Notice: Undefined variable: batStr in /var/www/html/TiltPythonMySQLcrontab.php on line 42 This refers to "if($tempStr > 0 && $batStr...

Hi All, I just got my tilt about a month ago and i have just dropped it into my Ginger Ale. Is there a way i could input the OG for this and get it to calculate the ABV. Also, i have a raspberry pi 3 and would like to know what kind of integration works (if anyone has any experience). Would...

Im based in singapore and ale yeast is about 6 bucks per packet... When a relative was enroute over i got some assistance to buy distillers yeast as i plan to pimp up ABV... And since im gonna start baking i thought to give it a shot with the distillers yeast..

Hi All, Im starting to bake bread and instead of using bread yeast i thought to use distillers yeast as ive got a 500grams bag of distillers yeast. Have any of you had any luck with distillers yeast while baking bread? Ive heard people have luck with ale yeast... but thats way too pricey for...

Thanks! Ive just had a look at tilt and it looks rather interesting.

Hi, I am looking of several ways of obtaining notifications when my fermentation is done. Instead of getting something off the rack (e.g: beerbug) i thought of getting my hands a little dirty. As such, i am looking either: 1) Have an IP Based gravity sensor which has SNMP Enabled...

Hi All, Thanks for the replies.. Just to clarify, that 2-2.5l of water was used as part of the mixtrure for the kit, sugars and barley. I topped it up to the recommended 8.5l mark with cold water. I intended to put the barley into a muslin bag but as i realised it had a hole in it, i thought...

After some reading i realise that boiling of sugar is not required... Perhaps i will take note going forward.

Hi, About a week into my fermentation, i took the gravity reading from the tube of my kit. Instead of dumping the liquid away, i tasted it. It was quite hoppy indeed. Its something which i could pallette but not everyone. I was wondering if there was a way to make it less hoppy. Here is...

Well, i wouldnt mind but the problem is that i stay in Singapore. ;) Ive posted up pictures of my brew on facebook and i almost instantly got a dozen of interest...lol

Im very new to brewing and prior to brewing my first kit beer, i decided to make alcoholic ginger beer. Infact i just bottled it about 4 days ago and it reached to 9.1% ABV. Let me share you my recipe. 2 cups of peeled, grated ginger 10 big limes squeezed 1kg of corn sugar 0.5kg of...

Alright, ill just give it sometime. Yeah it is indeed a huge ginger beer. :)

Yes, im sure its at 9%.. Checked it a couple of times and its accurate. Alright, i will leave it for about a month before testing it. I used the safale s04 yeast for this and a ton of sugar (brown and white)

Hi all, I am very new to brewing... Well im making my first batch of ginger beer which is from raw ginger and the gravity reading for the past 2 days are constant. I will probably let it rest for another day before bottling Question is how long should i carbonate it for? Its at 9.1% ABV...

Its early in the morning here... Which is why my eyes played trick on me.. ;p Yeah maxstout, its 0.991... Damn its god damn potent... I wonder how much further it will go up to...

Hi all, I just started brewing and im making alcoholic ginger beer as a start. However, im having an issue calculating the abv as it gives me about 120...130%. My og is 1.060.. My current gravity is 0.091.... Tried calculating it manually and with online calculators and yields the same...