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Hello, i need to make a starter for 31.5 gal i see in brewersfriend dot com that if i use 1 smack pack of 11.5grams of dry yeast, this amount will allow me to start with 230 billions cells (if as daniels says that dry yeats comes with 20 billions cells per gram of dry yeast) So with an...

Hello!! do you know the name of one chinese malting co. to import pale malt?? i guess is cheaper

what about the price? i guess is cheaper than in US. If you want to share the supplier's name or a contact email or phone to import that malt it doesnt hurt :))

excellent :)

oh and ill be using a carbonation stone maybe with this it will be faster?

I will have to find where to get an insulation thermal elastomer to cover very well the bright tank and maybe i could get it down to 40F because the tank comes without the ASME certified (American Society of Mechanical Engineers) so thats why they tell you 15psi as maximum but it could stand...

It takes almost the same time to carb with priming sugar, and i have no way to put it in a fridge because its a 1bbl bright tank, maybe if i put some short of homemade jacketing stuff maybe ill be able to get down a bit lower

Iwll be using a carbonation stone i bought this one http://www.gwkent.com/pico-carbonator-7-8in-x-5in-stone-with-tc-15in.html and i will be using a bright tank of 1bbl to carbonate, but since i just can get down to 50F i was wondering in the time needed it to carb and compare it with the normal...

good point and good advice too, since they dont have husks, but maybe caramel malts will be okay with wheat

nice thanks i will check it, i guess i have to experiment :rockin:

I have no way to get down to the lowers 30-40F so if i carb my beer at 50F with 13psi how long does it take to carb? i know i will get 2.15 CO2 levels but i dont know how many days will take. I will carb in a bright tank that holds 15psi as maximum. And ill be using a carbonation stone too :)

Hi guys, I have no way to get down to the lowers 30-40F so if i carb my beer at 50F with 13psi how long does it take to carb? I will carb in a bright tank that holds 15psi as maximum. Cheers!

Hi! I was wondering if somebody has made its own malt but using wheat instead of barley? Weyermann has Carawheat 50L (average) they recomend it for Dunkelweizens, but the longer you roast the wheat can you percieve the wheat flavour? Also Briess has a dark roasted wheat malt...

old but i agree with you!

And maybe we would have to kiln at low temp for a longer time? i feel carapils a harder grain than others crystal grains

Whats up! Any advice to make carapils malt from green malt? should i do the same process for making crystal/caramel malts? I want to malt my own carapils (the rest of the malts i get them cheap but i cant get carapils so thats why im planning to malt it from feed barley) Cheers!

thats right! thats why i tried to mean, mine are EZ cap brand and also have a similar opening i will have to take some bottles to compare them. They look nice too with crown caps! and i will prefer not dealing with flat beer with the flipper top caps ;)

Well as many have had troubles with carbonation using flipper top cap bottles specially EZ cap bottles, and the fact that we have to change the rubber every 3-4 batches i came up with the idea of using normal crown caps because the bottle neck it seems that can fit a crown cap. Im talking...

Nice ideas Budzu i hope you are doing it well! did you install the colling plates from stpats.com? if you did it how do you sanitize them? i was thinking to add to a 1bbl bright tank but my doubt is how to sanitize because my bright tank comes with CIP. Also i was thinking to make a convoluted...

Hello do you have still the chiller?? i saw that Premier Stainless sell this chiller with a 3bbl brewhouse but i dont know if this works for coolling the hot wort. I need an economic gycol chiller to cool my wort (1bbl BK) Do you thinks this works for me? maybe you were using it for a draft...