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don't even worry about it. in a 5g batch, it MIGHT make a .2 abv difference +1 It's such a small amount that it may go unnoticed. Depending on the style you can use a small amount of some other fermentable (brown sugar, honey, fruit, etc.) To bump the ABV a little and add some flavor. Good...

My first original recipe. A Belgian wit made with tangerines instead if oranges. Turned out great!:rockin:

The first all-grain batch I made 2 months ago was Midwest's American Cream Ale with US-05. Once it was carbed I threw half in the fridge (32*) and let the other half age at 62*. After a week the ones I threw in the fridge were a dead ringer for an American lager. It was very crisp and refreshing...

I would think thatthe sugars being caramelized might make them harder for yeast to break down, therefore taking longer to carbonate completely. It may also not carbonate to the degree you were hoping for because the yeast can't use all the sugar you provided because it is too hard to digest...

Hi everyone! I am new to the forum. I just started brewing all grain last month and currently have one in my primary and one in my secondary. I want to say thank you to everyone! I got a lot of help and good advice from this forum. There is no substitute for experience and it can be found in...