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Thank you

Does anybody know the aau's of the hops used in the original recipe? I couldn't find it in a search and don't want to have to read this entire thread.

I had to heat it in boiling water then it fit with a little persuasion.

I had the same problem and the lines caused a bad taste in the beer. They were very slimy when cold and nothing would clean it off. I switched to the white plastic water line for a fridge watermaker and the problem is gone.

I brewed a 5 gallon batch of this and let it sit in primary for 10 days. I crash cooled it and then kegged it yesterday morning. I also force carbed it. I just poured some to try it and I can't believe how tasty this is. It's a little bit sweet but light has a bit of a spicy finish and maybe a...

I like the pool idea and have thought of doing that in the winter. Right now my pool is 90 degrees and our tap water is 85 so I chill to about 90-95 then put the carboy into my chestfreezer fermentation chamber and let it finish cooling off. It doesn't take long to get to pitching temps. @

Oops, I meant 3/16ths. My issue was an overcarbed keg. I bled off some gas and all is perfect now.

The only other beer I have done that uses rye is Edworts bee cave brewery rye IPA. Its delicious. I try to keep that one on tap often.

Wow, just figured what it cost to make this batch. $13.75 using washed yeast. That's a very good deal.

I have a batch of this mashing right now. I love anything with rye and this beer sounds too good not to try.

LOTS of condensation right now. Its very hot and humid here.

I don't have a tower just taps coming out of the door of my fridge. I think I have to figure out a way to cool the taps themselves.

Does anyone know why my beer would pour beer then foam then beer again while filling a pint? I never had this problem when I lived in NY amd my kegerator was in my garage. Now I'm in Florida and its in my Florida room where its 75 to 95 degrees. I have 10 feet of three eights line and gas is at...

I was having the same problem since moving to a place with city water. I started treating my starsan water also and the problem went away on my last batch.

I'm about an hour away from fermenting my first batch with my new Fahrenheit controller. I have been testing it for 2 days and so far so good. The only thing I notice is a 2 degree difference between the actual liquid temperature and what the reading is when I tape the probe to the outside of...

It was my understanding that if you use a charcoal filtered to remove chlorine you're also removing important minerals does anyone know if that's true?

https://www.homebrewtalk.com/f51/temp-controller-chest-freezer-471192/ I used the diagram on page 4 of this thread and it works perfect.

I just finished my controller last night and I used the Fahrenheit model. The wiring diagram is wrong on the controller and the instructions. The seller sent a note in the box saying that he would add a wiring diagram to his website. Thanks to members here mine appears to work perfect.

I just test wired it and it works perfect! On the diagram(that comes with it) it makes it look like the wires for 2 and3 should be hooked to the white wire and 5. Now it makes sense that they go to each gold. Thank you very much for the help.

I only want one outlet with one side for heat and one for cool. I thought I understood it until I saw the diagram now I'm confused.