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Couldn't I just let it sit for a little while longer after I re-rack it so that it completely ferments out

I guess there's only one way to find out I'm going to re rack this today.

This will take care of the co2 that was absorbed into the solution.

Wow just noticed the title. Lmao I hate auto correct. Sometimes I think it would make more sense if it just left it alone.

I've been brewing a mango wheat beer and I'm very excited about this one. This will be my most ambitious beer to date. It's my seventh beer so obviously I'm a newbie. Since I've started brewing I've been on this site 24/7 and have been soaking in all knowledge that you guys throw around this...

If anyone is interested to see what it looked like

Just put this on the mangos. Smells great and hoping everything turns out ok. I thawed the fruit that was in the freezer for about a week then crushed before placing in the secondary. Ended up with a purée consistence with small chunks of the fruit. Fermentation started again the next day...

That's what I was thinking thanks for the help any other ideas on how to preserve the fruit flavors from the mangos.

I'm in the process of making a mango wheat beer and need some advice from you guys. I have 10 pounds of cut mangos that I froze and is now thawing out. I was planning on placing the mangos in my secondary and letting it completely ferment out, but after reading another post on this site I'm...

I went to Denver last year for The Great American Beer Festival, and wow I loved it over there. Every small town around Denver had their own brewery. Before I went there I was a fan of beer but when I left I believe that's when I became a real enthusiast.

Just checked gravity and it's at 1.010 looks like its done. I'm going to take another reading tomorrow to see if there any further movement.

Going to check the gravity today to see where it's at but I'm sure it almost completed primary fermentation. Every time I pass by the bathroom I have to go in and take a good whiff of my beer. It smells great!!!! Can't wait to get the mangos in this beer.

For sure. It's going along well just have to play the waiting game now.

Making a mango version of this one. I took out the bitter orange peel and using zythos hops (out of citra) for the last two hop additions and add 1oz at flame out to get some mango aromas from the hops. Can't wait for this one to finish. I got 10lbs mangos in the freezer waiting for the...

Update on the beer. Brewed yesterday and is happily fermenting in my bathroom closet as we speak. Smells great!!! The zythos hop aroma came through big time and looks like it will serve the purpose it was intended for. I was told the mangos are a very subtle in flavor that's why the citra hops...

Yeah it's still orlando technically. It's off of lee road next to winter park. I leave by Kissimmee so it's quiet a drive.

Sounds like a great hop to go with this beer. I ended up getting about 9.5 lbs of mangos cut up today. Placed them in the freezer and will be waiting in there for when the time calls to get it started. Now I need to go back to my LHBS to pick up some dme for my starter that I forgot. 35...

Went to my LHBS and they didnt have Citra hops so they told me a good replacement will be Zythos. I went ahead and purchased it. Really didnt have much of a choose on this one. Has any one used theses hops before.

Sweet thanks a lot man I will be brewing this saturday

Your exactly right thanks! Just wanted to know what was the reasoning. I guess it was like a habit type of thing. I've never made a beer without a 60min addition of hops. Guess I just thought it was standard.