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OK got it now. So it doesn't really matter how much exact sparge water you need.

Actually I did use brewer's friend. But let me check again. Thank you..

i think i have a hard time understanding. because i scaled down the recipe from a bigger batch. and the size of this batch is 3.5. so what would be the correct way? by the way i never brewed before thank you

Hi guys, I got my first brew ever recipe that i made and i was wondering if you guys can tell if this recipe will be any good for the style of beer. It's a all grain recipe with batch sparging. Beer Type: Kolsch beer batch size : 3.5 gallons boil size : 5.5 Grains: German Pilsener 4.85...

Thank you Nagong. That's actually my store I'm ordering my gear from. Yes actually I'm doing 3.5 gallon all grain batch size. I also got a 15 liter glass carboy but I thought that would be too small and that's why I came with this 5 gallon container. Anyway it's great to get all this help from...

Yes I know thank you

Thank you. Yes I thing I'll try it out after cleaning couple of times. I'm on a small budget. By the way do not have Lowes in Luxembourg Europe lol. Anyway thank you guys

Hi guys I haven't even started brewing yet but would this 5 gallon container be acceptable as a fermenter? It's hdpe food grade 2. There was vinager in it. Wash it out with oxiclean. Still smells very little. Thank you

I'm from Luxembourg

Love it

Here is my ghetto setup from Europe. It seems like I'm the only European guy setup like this. When I look at YouTube videos from Germany for example, they all have fancy equipment. I guess there are poor Luxembourgers lol

This is my setup so far for all grain. Haven't even started brewing yet

Thanks guys

thank you guys

Hi i'm chris from luxembourg and new brewer

thanks for the idea greatly appreciated

thank you so much guys

Hi guys, I got so many questions I don't know where to start. But here is the thing.I'm on a low budget and wanna start with the whole grain brewing. Here is the equipment i go: 25 liter square cool box mash tun 15 liter glass carboy for fermenting...

will this be big enough to make 2.5 gallon batches?