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If you don't plan on brewing with the same yeast in the near future, yeast washing might not appeal to you. For some of us, we have "house yeasts" that we frequently use for a range of styles. Washing the yeast saves us money and also ensures healthy, thriving yeast for all our beers. There...

This question would really be better placed in the Lambic/Wild forum. I have limited experience in sours, but from what I gather: Barnyardiness comes from Brett. If you want tartness (like what you get from a Berlinerweiss), you want to focus on Lacto/Pedio. As for timing, the tartness can...

I've had a few experiences with the Burton Ale yeast over the past few months, and overall was more or less nonplussed with it. Initially, I was intrigued by the allure of described apple and pear esters. But I never was quite able to make it work for me. Recently, I made a six gallons of...

You don't need to worry about oxidation. There would be a thick layer of co2 in there protecting your beer. In this case, "agitation" doesn't mean shaking the carboy vigorously (e.g. when one is trying aerate), it means taking a sanitized spoon and gently swirling the yeast back into suspension...

I like a drier IPA, so I shoot for pretty good attenuation. Somewhere around 1.012 on avg. For reference: http://www.bjcp.org/2008styles/style14.php

This was just posted on BTV's facebook page: Brewing TV: It’s Baaaaack… Fire up your burners and prepare for re-entry, brewers! In 2013, Northern Brewer will relaunch Brewing TV in a brand new format featuring our extended family of expert brewmasters , an array of guest hosts…and YOU...

In for 2013! HBT FTW!

Precisely -- an old ale. I like a bit of those dark fruit / raisiny flavors that one gets from the darker crystals or Special B, and was hoping to get that from the treacle and aging -- thanks for confirming that!

Planning to brew this up next week as a gift for my buddy's recent marriage -- Would be interested to hear feedback or suggestions, etc., particularly relating to the Treacle, as this will be my first time using this ingredient. 16# Maris Otter 10 oz Crystal 60 4 oz Chocolate 8 oz Black...

Just picked up a Sanyo 4912 off of craigslist for $80. Such a good start to the weekend!

I tend to brew two ways: with the seasons and with my own whims. There's something great about waking up on a Saturday morning, thinking "I feel like brewing a porter today", and heading to the LHBS for the supplies. That being said, here's what we've got planned so far: January Ordinary...

Thanks folks! That is very helpful. I will pitch some dregs and sit on my hands for a few more months :D

:D Oh, I'm familiar enough with the funk. Just having a bit of fun. But back to the topic, has anyone heard news on the BJCP Vocab project? Seems I heard they were trying to take this on a while back...

To piggyback, can someone tell what a sweaty horseblanket actually smells like? :)

I don't see any reason why it wouldn't still be good. Cream Ales have a bit more delicate flavors than, say, an IIPA, but a 10 week primary isn't going to ruin your beer. As for the temperature fluctuations, while that is not the best thing for your beer, locking in your temps is the most...

Wasn't sure if I should put this in the packaging area or here; seemed a bit more specialized so I thought you folks might have more insight: I am planning on bottling my first sour beer (an Oud Bruin) in the coming weeks. It has been sitting in the 1.020s for about 6 months now -- a bit...

Is that tonite? Good thing it's $2 pints at my local! Then again, maybe I'll brew a Mayan Apocalypse Imperial Stout with Piloncillo and... But I digress.

Alright folks, it's getting to be the end of the year again and that can only mean one thing: Year End Stats! How many gallons did you do this year? What was your favorite beer? Any real successes? Favorite new gear? Let's hear it!

In that case, you could keep the 0.75 at 60, leave the 20 where it is and add a 15 addition to get another 8 or 9 IBUs. The latter additions should give you a softer bitterness and will boost that C hop flavor as well. Cheers! Let us know how it turns out.

Seems like you could goose the IBUs a bit with a bit more magnum at 60 (maybe the full ounce?) Otherwise looks good -- That Falconer's will give you a great aroma!