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Oh boy I seem to get intimidated and over think things on this forum..... cause I am a noob... My main question is, what is the process to making DME and LME...

I did a search and didn't come up with much.. if anyone has a better search to enter I would appreciate any input. I am in the process of gathering the bits and knowledge to go all grain but was wondering what the actual process was to creating DME and LME? I feel I have a good grasp of what...

I recently started doing full boils as well... I have not had any since I started this process.... I kinda figure that I won't make bad beer, it just may not taste like the recipe had planned... I have done both full hop additions and cut back so I am curious at to what I end up with. I...

I did the same... brought a couple over to the folks place a couple weeks ago.. meh it was beer. nothing special.. crammed two in the fridge last night while brewing a stout and swilling beers in the garage with a friend. Its amazing what a week or two will do, and it will only get better...

Looks great!

add lawn darts and you have something... make it at the end of the night IMO

this whole thread was more of a drunken rambling and mindless mumbling..... i ended up at a local watering hole with the mechanical bull... these two girls from the office party rode the bull together over and over enjoying the rest of the males at the bar paying much attention... thus the...

my head hurts this morning... what happened? well people for the most part suck but I have beer to make. wish me luck

i feel better... people need thicker skin. is what i am saying...

yah make one "you two should make out" and a "obama is ****ing this country" comment and you are the bad guy of the brothers wifes work party? go figure. **** the whole lot of em...

cheers... thanks. I will be attending. Sorry to wander OT. It seems that the tub o water with ice added to maintain your desired temp would be the best most economical bet... that would allow you to ferment a fair amount at various stages. Your time as opposed to paying the local...

PERFECT!! Thank you fly guy that I what I hunting for... I was posting along with you... Like I said, I have brewed in the past with my father but things seem to have changed in the last 15 years and, as I mentioned, my pops ran that show. Thank you, that clears things up a lot.

I just re read the title and I guess the real question I am asking is... If these numbers mean all that much, what could I have done to miss it? What effect will this really have in the long run if anything? or should I just shut up and not think so much about it all? I understand the...

I brewed a Pale Ale as my first brew getting back into it... When I brewed in the past my father ran the show and it was 15 years ago.. The question I have is, before pitching my yeast my sample ended up at a SG of 1.061...recipe says I should have expected 1.050. I wasn't worried too much...

Just curious did you do that in your house? Garage? Basement (you are lucky if you do) I keep my house around about 80 84 in the summer and wanted to see what I should plan for summer brewing.

Can you post up any more info the event going on? I would like to attend but have not seen or heard anything... but then again I am just getting back into this. Thanks in advance. Scott

Thank you for the welcome everyone...

Just figured I would take a moment to say hello... names Scott, I live in Tempe, AZ... Just brewed up my first batch in a looong time.. before moving out here from Pennsylvania about 15 years ago my old man and I used to brew a fair amount. So Sundays brew day was interesting, over all...