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So I "brewed" this back in July, and I'm gonna be bottling next week. Should I throw in some new yeast at bottling time? I used the recommended Montrachet champagne yeast...

Ha, gotta love the Fallout 3 reference!

Edwort's Apfelwein Vanilla Porter

Typically I just leave my stone in my sanitizer bucket throughout the brew.

I have an aeration system that I bought from my LHBS, and in the seemingly inevitable demise of my aeration stone, could I use something along the lines of this to aerate my wort? http://www.amazon.com/dp/B0002AQHC8/?tag=skimlinks_replacement-20

I've always been a beer fanatic, so last Christmas my girlfriend got me a true brew kit. Many gallons, and a college major change later I'm a home brew fanatic and majoring in fermentation science. She's a keeper!

Well that was a weird glitch. Sorry all, blame the iPhone!

When the carboys are full I enjoy golfing, fishing, crabbing, reading, hanging with the girlfriend, video games, trying new brews, playing guitar, going to school (sometimes), going to concerts etc.

When the carboys are full I enjoy golfing, fishing, reading, hanging with the girlfriend, video games, trying new brews, playing guitar, going to school (sometimes), going to concerts,

Every year is the same And I feel it again, I'm a loser - no chance to win. Leaves start falling, Come down is calling, Loneliness starts sinking in. But I'm one. I am one. And I can see That this is me, And I will be, You'll all see I'm the one. Where do you get Those blue blue jeans? Faded...

So I stumbled across a site called thefind.com, and I was wondering if anybody else has used it, or something similar to it?

Had the exact same thing happen with SWMBO and my chocolate vanilla espresso stout. Racked under, bottled, and it tastes awesome. Another peculiar thing I saw was it took place in a bottling bucket, just like ours did.

DFH 90 Stone Ruination Firestone Double Jack Bridgeport's Hop Czar Ninkasi Tricerahop

When you miss seeing full carboys taking up the kitchen table.

This exact same thing happened to my girlfriends chocolate vanilla espresso stout. Racked under, bottled, and it tastes fine. Do it!

The reason I don't want to carb it is because my British friend said it's better. I honestly have no experience with ciders, making or drinking, so I'm just going off of what he said.

Considering it's a competition with three people, including me, I don't think abiding to English bylaws is crucial.

So long story short, I work with an Englishman who challenged me to a cider contest. I saw this thread and was wondering if I could make it, but not carb it when it comes to bottling. Does it impact the taste of it at all?

Rogue's mocha porter. Good stuff.