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HB Yuengling Lager clone

It is my understanding that this strain is excellent for Hazy/NEIPA styles. I plan to use it on my next batch. As for West Coast IPAs, I'm going to stick with Chico and US-05 for now.

Ekuanot

sparge

I'm from Lebanon, PA. My best friend from high school lives in Fishtown, and my sister lives in Manayunk. I moved out to Arizona 3 years ago

I only used Citra in the Dry Hop charges. I used 0.5oz Columbus at 60-min (the bitterness really emphasizes the dank hop aromas), and split Columbus and Strata 0.5oz each 5-min, 1oz each Flameout, 1.5oz each Whirlpool and then Dry Hopped at high krausen with 1oz each Columbus/Strata/Citra and...

5 gallons All-Sabro Pale Ale 506 + 5 = 511

HB NEIPA brewedon 1/18/21 with Columbus and Strata with a touch of citra. Super dank

Ah yes I couldn’t read it on my phone

Ok

Born on the Fourth of July

Kamala River

5 gallon American IPA 302 + 5 = 307 gal

Yeast begin their process by consuming oxygen and sugar, giving off ethanol, known as aerobic respiration. After all of the available oxygen has been consumed, the yeast switch to anaerobic respiration, which consumes sugar and gives off ethanol AND CO2. To put it simply, if the airlock is...

I like to add dry hops towards the end of active fermentation. Usually 2-3 days after the first bubbles in the airlock. It allows the yeast to consume whatever oxygen is let in from opening the bucket and I find that the hop aroma sticks around longer.

I don't have experience with lagers, but it is my understanding that hydrogen sulfide is a byproduct of some lager yeasts and will dissipate out of the beer during an extended time in the fermenter. So to answer your question, no, its probably not infected. Since you already bottled it, I would...

Belgian Tripel

6 more years!