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SSBrew - 728
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  1. V

    Bottles did not carbonate

    Try just adding a few grains of ale yeast to each bottle and recap. Was this beer in fermenter for an extended time?
  2. V

    Sam Adams barrel room collection bottles

    Don't know ? Got 24 empty for 10 bucks. 750ml.
  3. V

    Sam Adams barrel room collection bottles

    Yeah, I just capped an empty one. Seems fine, don't know how they will hold carbonation? I hope they're cool 22oz. Bottles. They originally were corked and had wire cages like champagne. But seemed to cap alright??
  4. V

    Sam Adams barrel room collection bottles

    Anybody tried recapping these?
  5. V

    Did I Injure my yeast?

    O Thanks Brew inspector:yes:
  6. V

    Did I Injure my yeast?

    Yep, but I wanted to get healthy yeast with only one pack knotty in 5.5 gallons 1.057 wort?
  7. V

    Did I Injure my yeast?

    Thanks, didn't read that part about stirring until I already had. It says it can burst cell walls. Soo.... I don't have a microscope.lol
  8. V

    Did I Injure my yeast?

    Hydrated pack of Notty per instruction on pack,except I stirred it up immediately insted of waiting 15 minutes. Really a big deal or not?
  9. V

    Centennial blonde looks like o.j.

    Yep, forgot Irish moss in boil, and it was cloudy going to fermenter. No other fineings. I guess if it's not starch haze, (which I can't imagine I didn't get complete conversion? ) it will eventually clear.
  10. V

    Centennial blonde looks like o.j.

    The recipe and process are just like biermuncher in recipes section . So I hope it clears, but usually after cold crash its pretty clear?
  11. V

    Centennial blonde looks like o.j.

    Mashed at 149 to152 for 80 minutes 1.75qts/pound standard boil, chilled to 76 in 25 minutes, ferment at 63 for 10 days cold crash at 35 for 3 days. Looks like o.j. at bottling. Will it ever clear? ...oh yeah forgot Irish moss but still...
  12. V

    Pitched Nottingham at 76f

    Well, this is centennial blonde. so..?
  13. V

    Pitched Nottingham at 76f

    Hey the post brew paranoia could be PBTS. Post brew traumatic stress
  14. V

    Pitched Nottingham at 76f

    Thanks man. I shoulda just put in the fridge a couple hours then pitched. Live an learn. Ill let ya know if it got funked or not.
  15. V

    Pitched Nottingham at 76f

    Yep. I'm paranoid. I pitched 2 packs notty dry. I'm sure it will be ok, maybe not world class but it will be consumed. I learned my lesson though. Next time if I can't cool to fermentation temperature I'm locking it the anvil fermenter and in the fridge to finish cooling before pitching. Brain...
  16. V

    Pitched Nottingham at 76f

    Lol. Wrong answer. Just hope it didn't get all banana on me but I did have airlock activity in 5hrs at 69f?
  17. V

    Pitched Nottingham at 76f

    Yep, I did that.. but immediately went in temp control fridge and it was down to 69 in 5 hrs then to 62 in 7hrs how screwed am i ya think?
  18. V

    Chore boy in kettle discolored wort?

    Update... kept hydrometer sample in fridge and it cleared up. Just hops in a very light wort I guess. I should have just hahb.
  19. V

    Chore boy in kettle discolored wort?

    Wow, wevils.that's better than metal gunk I hope.
  20. V

    Chore boy in kettle discolored wort?

    No, used as trub filter. It was scotch brite brand.
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