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If you click on recipes under his name and the arrow, it shows the pumpkin ale and some other recipes. I take you are an MSU fan, I am a Hawkeye fan, good luck to the Spartans except when they play Iowa!

Total volume including trub.

My first brew is a week into bottles after 3 weeks in primary. I couldn't resist the urge and figured as a newbie it might be beneficial to taste some green beer so I cracked one open for the experience. My amber ale tastes great already, although obviously it is undercarbed and still has a...

5 gallons of a light honey ale getting brewed tonight.

This is what finally convinced my wife to allow me to get the equipment and start brewing last month. It is nice to get that first batch going and in the fermenter and then be able to order an extra recipe kit with the gift certificate, my first batch has been in the fermenter for 2 weeks and...

I used to hate IPA's, and the more I tried them and my tastes evolved, the more I like them. Right now I can't get enough Boulevard Doublewide IPA.

Boulevard Doublewide IPA. Just finished making a meal of Steak Debergo and roasted potatoes and it is hot as heck, it is going down really well.

Ordered the kit for a honey ale and purchased a beer thief so I can check the readings on my batch sitting in my primary. It is going to be a long 5 weeks until this first batch is ready for consumption.

You guys are scaring the hell out of me, I have my first batch of home brew sitting in the primary for the last week and it is an amber ale that used fuggles for bittering.

I brewed my first batch on Saturday, and American amber ale. Everything went well, and the first 48 hours there was aggressive action through the airlock (fermenting in a bucket). Right after 48 hours the bubbling stopped altogether. I used dry yeast and wasn't completely surprised by that...

I will be brewing my first batch this weekend, an amber ale. That is if I can hold back my excitement and don't end up staying up all night tonight and doing it instead.