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imperial american brown ale

when i brew a blond for the wife and those other people who don't care the "good" beers i brew, then maybe i should just pitch onto a cake and get a thinner less estery beer that they will love.

I recently oaked a dark amber and there was enough oak flavor after 4 days. I used 1 oz of french oak chips for 5 gal. I then bottled and will probably age in bottles for a few months. There's less chance of oxidation in bottles than in a carboy. Oak cubes will take longer than chips to get...

janet's brown ale, from Brewing Classic Styles is very good

Careful talking about The Brewing Network, there are a lot of crybaby whiners here that get offended by The BN. I enjoy all of the BN shows though. The jamil show/can you brew it, is very good for tips on brewing different styles and cloning beers.

check out death brewers partial mash thread/sticky. You can do a partial mash/half mash on the stove and have plenty of control with a recipe.

i'm pretty sure miller also uses hop extract and the schedule is probably 60, 55, & 50.

I recently picked up a 35qt turkey fryer set up called the Saf-T-Cooker at Lowe's on clearance for $25. I made one of the workers open up the box because i didn't believe it had everything in it. It came with the everything I needed except for a full propane tank. Stockpot even has a spigot...

Thanks for the advice. The main reason i wanted to try this is because most of the time i have no help on brew day and slowly pouring the DME into the wort while stirring gets a little irritating. i figured if i got the DME somewhat liquified and warm but not boiled it would make adding it to...

i am going to brew a pale ale tomorrow using a partial mash recipe. i need to use about three pounds of light DME. i want to do a late extract addition. i was thinking about mixing the DME with water in a separate pot and heating it almost to a boil, then adding the DME solution to my wort at...