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  1. B

    Will Diacetyl go away in secondary?

    I've done just that, but if it doesnt work can I do either of these options: -Pitch a packet of dry yeast? or -Rack beer onto yeast cake?
  2. B

    Will Diacetyl go away in secondary?

    First off, I'm sure this has been asked 2 dozen times so I apologize but I cant seem to find my answer. I brewed a batch of Bee Cave Rye IPA (link below) recently and long story short I ended up having to rack it way to early into the secondary to clear make room for another beer. I know this...
  3. B

    WYeast 2124 Bohemian lager not fermenting 5 days

    I brewed my first lager 12 days ago and I have a similar problem (I also used 1 smackpack Wyeast 2124). My OG was 1.052 and after 12 days it still hasn't changed. I have it in my kegerator which is set to 48F (too cold?). I activated the smackpack about 8 hours before pitching. When it came to...
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