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Actual: Rams 34, Patriots 31 Pool entry: Rams 65

Never used your yeast but looking forward to it.

A few recipes I have tried are: Bread Dog Cookies* Human Cookies Waffles * Use organic peanut butter, some chemicals in normal could kill your dog * I add a banana as well.

Agreed, because of housing space limitations, I can only bottling at this time. thanks, Dean

I used Wyeast 2124 Bohemian Lager for my yeast and did BIAB. So, I plan after it reaches lagering temp, I will wait 2 days and add gelatin. I plan to bottle after lagering. I'll definitely taste and I might move to secondary and wait an extra day or two as well, before lagering. Thank...

I am currently doing a Austrian Märzen and I would like to know when to add gelatin to my lager to clarify. Do I add gelatin when transferring from primary to secondary for lagering? What temp should it be when adding gelatin? This beer's process is: 2.5 weeks fermentation at 50 (extended...

Bienvenidos de Iowa, con planes de jubilarme a México en 11 años. .

Beer mug with built in opener Bench Capper Books Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass Brewing Better Beer: Master Lessons for Advanced Homebrewer Dean

That looks good, I see it is magnetic to hold the cap, but how does it apply the cap? thanks, Dean

I need to buy a new beer bottle capper and I am looking for recommendations. I would like to keep it under $50. Thank you, Dean

Great information, thank you everybody! Does not seem lots of people on this forum have first hand experience using these products, but I have about one and half months before my purchase at a California Brewing Supply store, thus I have time. Dean

The price of Viking malts is 30% less than Weyermann at a place I plan on buying bags of malt. I was wondering how comparable of results will I get using Viking malts instead of Weyermann? Minor differences for me is not going to be a problem. I plan on buying the following malts: Pilsner...

Sounds great, I will not use the dry Ice. I did borrow a temperature controller and heat wrap from a friend, is there an optimum temperature for L. plantarum(Swanson tablets), while kettle souring? Thank you, Dean

Why is that? I thought I needed to maintenance a temp in the 90s and purge the O2 from head of pot to help avoid infection? thank you, Dean

I am looking at doing a Berliner Weisse with the following process: Heat to Mash temps BIAB - Mash - 60 minutes, 90 minutes drier Boil 15 minutes, NO Hops Cool to 98 Leave in boil pot pre-acidify wort to 4.5, phosphoric acid 1 mL at a time then test pH Transfer to primary - no aeration Pitch L...

I am doing 12 lb grains in 7 gallons of water in a 12 gallon pot. I was thinking of using 2 - 5 gallon paint strainer bags, with half the grain in each. Is 2 bags going to cause any problems? How do I attach them and then still get on the lid for the 60/90 minute mash? Thank you, Dean

interesting note I found in an earlier HomeBrewtalk thread: https://www.homebrewtalk.com/forum/threads/long-term-grain-storage.76571/ Maybe the freezing will do them good! Dean

Good to know. It will be in a covered truck bed and wrapped in garbage bags. Thank you, Dean

I plan on buying some bags of barley & wheat at Morebeer, while in California for the Christmas holidays and returning to the midwest with the grains in the back of a pickup. Is the freezing of the barley & wheat going to be an issue? thank you, Dean

Your looks like a good process as well. I will probably follow your process then after souring I will boil at least this time as to not have to worry about infecting my equipment, maybe if I continue brewing more sours I will dedicate some equipment. Thank you everyone for your advice. Dean