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I've always done primary in a bucket, so I've never watched the yeast do their thing, but on my last brew day I used my carboy. After day 2 this is how it looked Then on the morning of day 4 this is what it looks like??? Is this normal?

The wild yeast I pitched Sunday night is now going to town on this wort

Has anyone brewed this with dt bottle dreg with any success?

Brewed this today everything went great until I started to chill the wort and realized I didn't add the pepper. I sanitized a hop bag with the pepper in it and threw the chilling wort. Anyone know how this will work out for me?? It's was added more like a flame out addition apposed to a 5 min...

Bought grains today after work, but got bohemian Pilsner malt. Will this affect the flavour in a bad way??

Found a store near me that has some sorachi ace. All good thanks

I've been wanting to try a saison for a while now and this seems like a winner all around. I've read threw about 40 pages of This thread and it has only made me want to brew it more. It doesn't look like I can get my hands on any sorachi ace hops would saaz be a good alternative? Or could...

It's a farmhouse ale with wild yeast, that I cultured from wild grapes. I don't know what the yeast is or how it will carbonate. I don't want any bottle bombs so I want to play it safe until I know how it will carb. This is a test so I'm not going for perfection just want drinkable [emoji106]

I am doing a 1 gallon test batch of beer and have never bottle primed before. Always keg my beer. I was wondering how much cane sugar I should put in a 1 litre bottle? And should I just put the granulated sugar in or mix with boiled water?

Brewed this last night, a little high on the OG. Can't wait to drink this

Thanks for the advice

How much of a difference will using Canadian 2 row make to this beer?

Picked up grains for this esb, yesterday hoping to brew it tonight. Going to use whitelabs 002 washed from a porter might add a little colour to it. Hopefully not too much. How long should I condition this beer or can I keg it and drink it as soon as it's done fermenting?

I brewed a citra ipa yesterday, everything went great as far as brewing. I got the wort down to 64 Fahrenheit pitched my yeast and within 12 hours it was bubbling away. I just checked it and the temp is up to 77. Am I going to have a fussed filled batch of fruitiness or will things be ok? I...

A few weeks ago I read about "wrangling wild yeast" and I thought, that sound like a fun project. I live on the west coast of Canada and was heading to Gabriola island for the weekend and figured what better place to try and catch some little yeast friends. So I researched how to go about...

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So I want to do an ipa with tropical fruit hops, this is what I've come up with. The citra in the recipe will actually be mosaic, wasn't an option on the brew program. How does it look? Suggestions for mash temp? Cheers

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