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Currently brewing my first batch and one thing I'm looking the most forward to is drinking my home brewed beer with some homemade BBQ, ESP. my smoked fried chicken;)

Excellent

Do I need to rinse and sanitize after the oxi?

If I put my bottle in the dishwasher will the labels clog anything up? I figure this would be a good way to get the labels off using hi temp wash, sanitize and hot air dry.

Good luck!

Thank you

Two questions. First, I didn't weigh down my hop sock, is that going to limit the hoppiness? Doesn't sound right but then again this is my first time brewing. Second, are all the Hop particles going to settle at the bottom or will it end up in the bottling bucket and in turn end up in the bottles?

I thought maybe you were a gay guy who home brewed. Just kidding. Not that there would be anything wrong with that. For some reason you being female never crossed my mind, I don't know why but it didn't. But now I know... Either way thanks for the advice.

How do these give-aways work?

Sorry for the assumption, thanks for the helpful info

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Well's Banana Bread.

Thank you sir. I generally agree with not using one under normal circumstances but I am dry hopping.

What temp should I keep my secondary at? Fermentation is complete. It a wheat with American ale yeast.

Should I keep the temp the same as the primary?

Park ranger for a conservation district ( like a forest persevere w/ less amenities ).

It's been six days, it was ready at four according to lack of airlock activities and fg reading. It's a wheat that I'm doing in a gum ball head style for lack of a better description. It'll be in the secondary for another five days with a dry hop the last two or three days. Thanks for the info.

What type of action, if any, and/or results, should I expect to see in the secondary?

Personally I'm here for the info not the punctuation, grammar or spelling.

My wife moved my primary next to the vent, I had no idea until after an hour! When I found it it was 77 going on 80! It's a wheat, it's pretty much done fermenting, day four. Should I be worried?