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Yes. Delivery will happen during week, but our pick up will happen during weekend. Some people love far away and have busy schedules. Myself included so I offered to pick up some grain for people along with my own and they and I can meet separate. Since my residence is closer than the pick up...

As soon as it is compiled. Wrightbrew took that part of things with the google form that was filled out. We are working together on this to make things easier. We also have everyone's emails as well.

At this time the order is full. If your still interested you can post here and if we receive any non payments a public post here will serve as a wait list. For those of you who ordered. Thanks we will be sending invoices soon for paypal. Pick up details will follow, but if we receive payment...

No worries

Its first come first serve. Follow the link that Wrightbrew setup in this thread if your interested. I am sure pick up on the weekend will be no problem. I am happy to help you with pick up if you need.

If anyone is still interested there is a group buy going here; https://www.homebrewtalk.com/f174/ct-group-grain-buy-245110/index5.html and a sign up sheet here; https://spreadsheets.google.com/spreadsheet/viewform?formkey=dFVuVk55c0otV1J2UDZ4Nmp5aUtXZ2c6MQ

I will put us in for this RYE. It will be under my name and we can make the split at the time of pick up.

I can also serve as a pick up point in the SE of CT. I have a truck and storage space. So if anyone needs help with pick up I am glad to help.

Guys follow the link that wrightbrew setup and put what you want on the spreadsheet. When we get to 42 sacks we will collect payments, if people fall through then the thread can serve as a wait list. The spreadsheet is a must since its very clear and it will make payments. Wrightbrew listed...

Anyone wanna split GOLDEN PROMISE or RYE MALT.

I am a member of the club that did the first buy and I am willing to help coordinate this buy. Freight is 80 and fuel surcharge will be about 20. Loading dock avoids the 75 lift fee. We really should fill a pallet. So the goal is 42 bags first come first serve. Also, paypal upfront is required...

Trying to put something together

I have used up to 5% aromatic and 1-3% carapils successfully. Use your creative liscence.

I would use warrior up front. It's high alpha so you could slide all those others to later additions or to dryhop. It's the cleanest bittering you will find and used commercially a lot for that reason. I agree with yooper slide some to flameout additions. Also you can get great results from...

Anyone?

I have some Belgian Corks, cages, and bottles. I do not have a floor corker. I just made a saison and I kegged it because I am lazy and had no time to cork. I also don't have the funds at the moment to invest in the corker. Can I push a few in by hand just to see what difference i get from...

Looks great. I like to add Simpsons Golden Naked Oats....there awesome in browns....secret ingredient for sure. Also I like a little aromatic malt or special B. If you add more specialty just up your IBU. Maybe another .5 oz goldings at flameout

I knew about the need for adjustment when I purchased refracto and I still forgot the first time. I did the exact same thing you did. I still tend to use the refracto and the hydro at the end of ferment. It allows me to learn how the two work differently and with the calculators check that...

I use this yeast regularly. It will attenuate up to 80% if it gets warm or if you mash thin and low. Thin being the bigger deal. I would mash at no more than 1.25qt per Lb. And go a little high. It cakes up like cottage cheese and floccs like a brick. It ferments fast and gives a wonderful...

I would love some feedback. I have an ipa in mind that I am trying to create. Lately, I have had many well attenuated beers, while the are excellent and very drinkable I am trying to create a chewy, resinous, ipa. I like Green Flash, Red Racer IPA Canada, and others from the east coast many...