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This is awesome - I can't stop laughing

Can you describe the wang as you taste it? That would help. Without that info I assume it is European style hops you don't like.

Found a wasp in mine last weekend. Heat killed it though so I just took a spoon and fished it out.

Subscribed as I my set up a nitro system but haven't gotten my tank back from the welding shop. I can only provide insight on the fact that you do need a specific nitrogen regulator or they make an adaptor that converts a normal co2 regulator.

Here's a look inside the coffin box. This is standard view and ready for pouring so to speak. Te PVC pipe goes through the sub top and about 6 inches into the keezer under the counter. Here is a shot of the pipe pulled out of place. I have to release this up into the coffin each time I...

Yes you should be able to find it here: https://www.homebrewtalk.com/f51/scrats-keezer-bar-427207/

I think all just up the oats to .5 pounds and toast them. How long and how hot to I get the oven ?

Oh good to know I was worried about not having enough malt backbone. I wouldn't think the debittered black would provide that much roastyness. I could toast the oats since I'm just using instant Quaker oats - you think that would help?

So you think I would be ok with no crystal malt? I can't toast anything because it was all combined in one bag at the brew store.

I forgot my crystal malts for the black IPA I was supposed to brew today I can either wait and get them this week or I was wondering about boiling down some of the first runnings and creating a kettle caramelization process what do you think? Right now I have: 11# 2 row 1.25# Munich 12oz...

I think any married guy loses their man card. But if she lets you brew then she's a keeper. I'm married myself to a very cool chick that supports my hobby so much she let me build a bar upstairs. 364 keep um coming.

Just finished. Chest freezer slides out from under the counter so I can change kegs.

I don't disagree with yooper I just generally like about 10% crystal. But I also think she is right you should check because the srm as I would expect it to be higher as well.

I've used honey malt instead of crystal a number of times and it is always fantastic. IMO give me honey malt over crystal malt the majority of the time.

I wouldn't want more crystal so maybe a small amount 2oz of chocolate malt. In this low of usage you won't get roasted note as much as a slight toasty character which could play nice IMO

And sorry forgot .75# debittered black malt

I'm going to brew a black ipa and am tryin to area away from crystal malts to see the effects. Has anyone brewed an ipa with no crystal or honey malt? I'm looking at 11# 2 row 1.25# Munich .25# oats

Thanks for the help - it appears te regulator is busted and there is no leak. The regulator needle is reading about 10 psi high at all times Called keg connection and I must say they continue to impress and will always be my go to store. No questions asked they are sending out a new...

And it's finished....it debuted in Thanksgiving an was received well by all the family. Here are some final photos. So far the freezer is maintaining temps great and not cycling too much so the seal we made is working. The other initial concern I had was the weight of the fully loaded chest...

Noticed a problem when I went to poor a blonde that had been force carbing for a few days I find it flat and only trickling out of the faucet despite the regulator reading 12psi. I have duel taprite regulator and it's the second one causing problems. It didn't drain my co2 tank which is the...