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Wortmonger, i live in OKC and I'm a sales rep for a chemical and fertilizer company. I sell to growers all over the state and can hook you up with wholesale pricing on anything you may need to grow your stock. I'd be glad to help in any way I can and discuss our common interests.

I had sucsessfully done 7 5 gal batches of beer so I decided to make some wine. The directions of the kit said add the large bag , top it up with good water and pitch the yeast, but I had 2 bags, not one. So in my infinite wisdom i put both bags in. Then on the back page of the instructions I...

Just wanted to let you know the brew turned out great. What happened was I had Ice that had dripped into a pan in my freezer from using frozen bottles in ice chests and during wort cooling, it wasnt from a bagged ice. Thats why I thought it might be contaminated somehow. But you all were right...

last night i was trying to add some ice to chill the wort and i dropped a piece of ice into it. I grabed a sanitized spoon and got it out but im sure about half of it melted before i fished it out. Do you think that will infect the batch?

thanks Rockn, I really couldnt see to much trying to look through the airlock hole. I"ll just wait the 3 weeks and see whats up then. thats the way Ive always done it. i think i could see a krausen ring around the bucket so it 's probably fine.

I brewed a Munton Cerveza kit saturday. I pitched the yeast at 68. 24 hrs later i was seeing activity in the air lock, a bubble every 12 sec. After I got home from the Super Bowl the activity has stopped. Then monday at @ 12-1 pm it was bubbling every second, this went on all afternoon. it...