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So as long as I can maintain the correct temp the size of pot is not an issue

I am planing to into all grain brewing in the near future and need to know size container to plan on getting ? Does size of grain bill determine the size of the tun? Is 6# of grain in a 15 gal tun not good . Any info is much appreciated thanks

Was going to brew a 5 gal batch of porter today and as I was laying all ingredients out saw that I was missing the 4oz of maltodextrin is there anything that I can substitute with or should I just wait until I can get some ? This a extract kit from Morebeer thanks

looking over the instrutions for my next brew which will be a dark cheery stout and read that the cheery flavor comes from adding cheery extract to the bottling bucket . started to thing that i will be bottling a porter in the next few days and thought about adding some mexican vanilla to it ,So...

Yes the instructions said to add with the priming sugar to taste

Thanks kit came with cherry extract to add at bottleing

Just revived a dark cherry stout extract kit from northern directions say to ferment for 1-2 weeks secondary for 2-4 weeks and bottle condishin for 1-2 weeks Is this because it it a stout or just old school ? Currently fermenting 3 weeks then bottle for 2 weeks which is correct Thanks in advance

So you are saying it has to be boiled first not right out of tap

Have been using bottled water for topping off partial boils . Is this nessesery or can I just tap water for this. Thanks

Thanks for the info. Am looking to upgrade to 10 gal. Pot so am try ing to get as much info am leaning toward s eather one of yours or a stout Thanks again

Is there any advantage to a triclad pot ( mega pot) verses a single layer pot ( stout blicmen) for boiling wort thanks in advance

Do not think that this is a problem but thought I would ask just in case. Fermentation bucket got shaken up while I was moving some cases it has been in the bucket for 4 days any advice will be helpful thanks

Was wondering if anyone has used this freezer for a fermentation chest will a 6.5 gal bucket with air lock fit? Thanks

Am thinking of getting an Emerson 3.5cu.ft. Chest freezer to use for fermentation . Has anyone used this or know if a 6gal. Bucket will fit thanks

Would a water filter work much like a hooka pipe?

Thinking of using a aquiram pump to aereate my wort and wondering if the pump needs to be filtered thanks and sorry for the spelling

This was an extract kit with an of of 1.045 left it in primary for 3weeks is there some ware I can locate times for specific gravitas or is just a learn as you go thing. Thanks

Just shared a bottle of rye stout with my son who has been brewing for several years and he said that it should have stayed in fermenter for a week or two longer so my question is do different styles need to ferment longer or shorter had left the stout in primary for three weeks be for bottling the

Thank you also loved your info on bottling was very informative other that the temp. Which is a prob out here in lower Ct. Thanks again

In regards to temp. I am unable to find any place in my house under 80 deg. So is there a max. Temp. For bottle condishining