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Youre egg yolks havent curdled, they have cooked. Dont let your custard get above 82oC. Dont use a whisk,this just adds air and makes a frothy custard and if you use this for icecream little ice crystals form producing a gritty icecream.

With the lower hop rate and the lower alc.%, Milds are best drunk young. In my opinion they dont get any better with age. HTH

What I have just said is total bollox. If you mix your waste water with RO water to the same ppm as your tap water, you might just as well use tap water. (sorry, Its early). What are the TDS readings of your waste water? Anything up to 300ppm should be fine for brewing beer.

Download this cheeky little calculator www.practicalbrewing.co.uk/calculators/beerengine/

I also have a RO/DI unit that I use for my tropical marine fish tank. The waste water they produce is all ways a cause for concern. First of all dont use RO water for making beer as all the trace elments have been cleaned out so there is no taste to the water. I have done a brew with RO water...

It dont matter what time it was scored (though a last minute goal is always better) www.youtube.com/watch?v=WZeVLCCE2KY

Was it a 91st minute goal ? Only heard the result. Rushing off to work.

Well done USA. This is what football (soccer) is all about. I defy any non football (soccer) supporter that they haven`t been on the edge of their seats all afternoon. This is why football (soccer) is better thatn any NFL, MLB, Basketball. Many Congrats on finishing top of the group. Down to...

Can you start a culture ?

Its not worth the gamble. Get a fresh yeast.

1$ = £0.68 x 7 = £4.76. Jeez thats expensive. Are you expected to leave a tip on top of that?

This is my biggest gripe with the pub trade in the UK in general, the profit margin that some, and I repeat, some of the small local pubs make on selling beer/drinks. It has all ways been 100% of the buying price. ie... the pub buys a pint of beer for £1.00 and sells it to the customer for...

Layer 3 is larger clumped trub Layer 2 is small clumped trub Layer 1 is suspended yeast. This is waht you want to pour off and keep. It contains the yeast you want to keep. If you look closely you can see the yeast settling out between layers 2 and 1

Why Soton?

Ive just thought that you must support Southampton too, Im so, so sorry.

A Scummer, what do you expect from a red and white striped tosser?

Americans still have trouble remembering the words

I cant hold back any longer. Im going to have to have a beer. www.anchorinndigbeth.co.uk

Yes it is Maradonna, or that fat, cheating, hand-balling barsteward, who will only gain the Falkland Islands over my dead body. Mind you, his second goal was brilliant.

Vindaloo, vindaloo, vindaloo, vindaloo na na, Vindaloo, vindaloo, vindaloo,vindaloo na na, Vindaloo, vindaloo, and we all like vindaloo. Were gonna score one more than you. ENGLAND !!!!!!!!!!