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Kicking up an old thread but I now have finally cleaned everything and put water in it overnight looking for leaks. I plan to brew today. I haven't brewed since thanksgiving of 2015! But to answer your question no it doesn't topple over with 5 gallons in it when the drawer is extended. See...

Is 3/16" not the standard size tube? I was unaware I will need a bigger tube! I just want a Moscow nuke! Haha. Why do I need 25-30' of line when I have a 2 keg keezer.

Any help would be greatly appreciated. My ginger beer has been on 25psi for 60 hours now.

I know Ginger Beer is a soda. So how high should I set the PSI for CO2 when my Keezer is 32F? Thanks, Lorne

I realize this is on the wrong forum. Can a moderator move it to Bottling/Kegging please?

Hello all, I made a batch of ginger beer this weekend. I have it in my keg now (no yeast) and I put it through a sifter (not super fine) to strain all my fresh ginger, and raisins. However it's not coming out of my keg now? The CO2 is up to 25PSI and I've had it at that level for 40 hours...

Hello all, I made a batch of ginger beer this weekend. I have it in my keg now (no yeast) and I put it through a sifter (not super fine) to strain all my fresh ginger, and raisins. However it's not coming out of my keg now? The CO2 is up to 25PSI and I've had it at that level for 40 hours...

Thanks Yooper, I let it steep 11 hours. I have it in my keg now (no yeast) and I put it through a sifter (not super fine) to straing all my fresh ginger, and raisins. However it's not coming out of my keg? The CO2 is up to 25PSI and I've had it at that level for 24 hours now. No dice. My...

Ok thanks Yooper! How long should I let it all sit on ginger and spices before filtering it?

Last question: how long do you think it will last in a keg? Obviously I won't put yeast in it if kegging. But curious how long it will last?

Thanks Yooper, how long should I let it sit with ginger? It says overnight then strain. So 8 hours?

I am making a batch of ginger beer and I can't recall (it's been awhile) if I strain the ginger and solids out before yeast or after? The recipe says add yeast after it steeps for an hour and cools down. Then let it all sit overnight. Then strain it. But it seems the yeast should wait until...

Thanks Dan, Honestly it's been awhile since I've finished it. But as far as I remember yes all the measurements worked. I used some extra OSB i had for the top and bottom so that I didn't have to buy a whole separate piece. But I suggest just measuring everything as you go in case something...

Hey Team, I did in fact make it! It's bad a$$ with the full extension drawer etc. The only catch, I haven't used it yet. I know, I know, super embarrassing, but with a toddler and newborn I haven't had time to brew since last November! :smack: So I can't speak to how well the temperature...

Hello there, I didn't quite know how to name this thread. I've got two korny kegs hooked up and full of beerbug my keezer. I only drink a pint a couple times a week. If I'm out of town it can be over a week without being poured. But when I come back to pour a nice cold home brew, it's almost as...

I was gonna post here, but thought I should start a new post and think of a clever name. Since SON OF A FERMENTATION CHAMBER inspired me. I started a thread called SON OF A FASTFERMENT CHAMBER. https://www.homebrewtalk.com/showthread.php?p=7472507#post7472507 Let me know your thoughts!

For anyone who's interested in creating a fermentation chamber for your FastFerment...here are my plans. I tried to get creative with the name, since the original SON OF A FERMENTER plans inspired me, I used that as a conceptual guide, I've just put my spin on it for FastFerment. So here's my...

Thanks for the reply Jsych. I'm an architect by day and homebrewer by night...so I have had my fair share of practice in SketchUp. I have modeled most my house in Revit and SketchUp :). Including the latest and perhaps most important project...MY FERMENTATION CHAMBER! With that said I...

Hello All, I put this together on SketchUp trying to get a design and ultimately a cutlist together. Before I get the final cutlist, what are your thoughts? I kind of used the concept of Mother of a Fermenatation chamber for ice being on the bottom. I'll need to install a computer fan to...

Hello there, I am designing a fermentation chamber with a pull out drawer to hold a Fast Fermenter. I'm curious if someone that has it already can give me the diameter of the top (smaller) ring in the stand? The pullout drawer I'm going to have a hold cut in it and need to know the diameter...