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  1. Jmarsh544

    One vessel eBIAB system options with delayed start function

    The guys over at WortHog will add a timer feature if you call them up, FYI.
  2. Jmarsh544

    Chewy Stout Feedback

    Looks like a solid recipe to me. It also looks like it should be darker than just brown. Can you post a pic of the stout in a glass?
  3. Jmarsh544

    12 Beers of Christmas 2019 Edition

    Yes sir! Went to the U of M and still spend about 2 months a year in the Bitterroot Valley!
  4. Jmarsh544

    Favorite American Pale Ale Yeast

    All great recommendations - thank you! I am shooting for a finish around 1.011 and my water profile mimics BruWater bitter pale profile, with something in between crisp and full bodied. I have had my eye on 090, and I think maybe I’ll try that next. I will start researching and lining up some of...
  5. Jmarsh544

    Favorite American Pale Ale Yeast

    I have been on a 12 year journey to brew the perfect pale ale, and have used all sorts of yeast, malt and hop combinations. I have this nagging feeling that there is a yeast out there, that will compliment my pale perfectly, I just don’t know if I have found it yet. There are trade offs with dry...
  6. Jmarsh544

    12 Beers of Christmas 2019 Edition

    Super excited for this! Just wondering, how many of the West Coast individuals are in the Orange County/ L.A. region of Southern California? I am in Orange County - I would think out of the 12 individuals a few of us might be from this area, which would be a benefit in combining shipping and...
  7. Jmarsh544

    12 Beers of Christmas 2019 Edition

    Juniper rye bock for west coast if it’s open!
  8. Jmarsh544

    California Keggle, MLT and Burner *Orange County, CA*

    I have a 15.5 gallon keggle with a welded port, ball valve and copper pickup. A 10 igloo MLT and one spare igloo cooler never used. An SQ-14 burner. I have brewed hundreds of gallons with this setup, but have since moved on to ebiag. $100 for the whole thing.
  9. Jmarsh544

    Italian wild boar salami

    Looks awesome! How big was the boar you used?
  10. Jmarsh544

    2017 Year in Review

    Came back after three years off moving and having a kid. Got a 20 gallon EBIAG system and have already knocked out 50 gallons this year. Still need to fine tune some things, but the new system has made brewing faster and easier than ever.
  11. Jmarsh544

    Hangar 24 Selling Barrels...

    What size are they?
  12. Jmarsh544

    California FS: EBIAG 120v Custom Controller

    Bump - dropping the price to $225.
  13. Jmarsh544

    California FS: EBIAG 120v Custom Controller

    Bump - dropping the price to $275
  14. Jmarsh544

    California Random Homebrew Items *Orange County, CA*

    I am selling a bunch of my homebrew items that I do not use anymore (I have upgraded past these items). They are: -15.5 gallon kettle with welded in port and a 3/4" ball valve $125 -10 gallon round cooler mashtun with s.s. braid for pickup and a 1/2" ball valve $55 -10 gallon round cooler with...
  15. Jmarsh544

    California FS: EBIAG 120v Custom Controller

    I am selling the custom controller that I have used on my EBIAG system for the last 5 years. The controller is custom built and has has a twist lock plug for both a pump and an element. The PID is from Auber (2356) and the system has an alarm as well as a emergency stop button. The system also...
  16. Jmarsh544

    Oh Crap...bottle bombs! HELP!

    I would wrap them in towels and transfer them to a fridge ASAP. Wear safety glasses, I've had one explode in my face and it's not fun. Be careful.
  17. Jmarsh544

    10 Gallon Brewing Setup *Orange County*

    I just posted my 10 gallon brewing system on Craigslist in Orange County, California. This system has treated me very well for many many gallons. Just thought I would post it here in case anyone was interested. http://orangecounty.craigslist.org/spo/5417563829.html
  18. Jmarsh544

    Ribs....just ribs

    @czmkid what type of smoker are you using?
  19. Jmarsh544

    So who's brewing this weekend?

    10 gallons of a CTZ pale ale that I'll dry hop with Galaxy.
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