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Pola, I think you missed my post with my updated order. Put me down for two bags. One each of CM PALE and CM 2ROW. Thanks

NP, put me down for two bags. One of Canadian 2 row(CM-2 ROW) and one for Canadian Pale Ale (CM-PALE). I may do another once I tally up what my fall brewing schedule looks like. I'll let you know.

I would like in on this if I could? Ill take one bag of briess two row and one bag of pale ale. I live way north near Lake Erie so its only a little over an hour drive for me. I can pick up for anyone else that lives near Ashtabula or wants to drive to me instead. Just PM me.

Did you stack the tiers or just do it as you have pictured? I will be picking a lot of cones this year so it would be slow-going if I had to do it one batch at a time. It would still be better than I did last year...

How well does the dehydrator work to dry those out? I've got one in the attic that gets used one or twice a year when I make beef jerky. I may now have a another use for it!

I found that it gets hotter as it ages. Good thing it turned out. I am fermenting a gluten free beer that a friend wants me to add the peppers to. GF beer needs time to age so it should be pretty hot when I crack one open.

Please enter me into the drawing. Thx

Hmmm, Subscribed...

I made a blonde pepper beer with a blonde recipe and it took 2nd in its catagory in the HBT east cost competition. The one thing that I noted when it went to the national is that it got hotter as it aged. I used 4 sarano peppers in the secondary. I got dinged for how hot it was when it went to...

I've never done the kits except one extract kit when I started out. I'm doing all grain batches but I follow (or modify) other peoples recipes. I'd like to create and brew a batch that I can call all mine. I bought a couple of books to help me do so. I'm just waiting to receive them so I can...

I had this happen a couple times. I take the airlock off and stick one end of a (sanitized) hose into the hole and the other end into a bucket (I use a growler) that is about a third full of sanitized water. Put the hose below the water level and let the batch blow into that. If you don't do...

Look in the recipe database for a blond. That should guide you enough to get it done.

Nice job gents! Pretty cool...

I'll look for it myself. I may just change it to a stout since a buddy of mine has been bugging me to make one anyway. More research...

I may have to try this myself. I tried a peanutbutter Porter a while back using the powdered PB. The peanut butter didn't come through at all but needless to say, it was quite nutty!

I agree, I think the peppers will come through either way. I was planning on bumping up the pale malt and vienna a bit plus maybe adding a little Munich. After reading my notes, I actually used my own hops in this beer but I think I'll stay with the same hops but adding a little more at the...

Its already on my brew schedule to do what you mention. Now where did my notes go...;)

Can you post how it turns out from doing this? I have a batch that I have been lagering for a couple of week now. If my brew has the off flavor, I may try what your doing but I may have to take it up one level because I have already tacked into the secondary fermenter.

That what I want from understanding the off flavors. Not necessarily to become a judge but so that I become better at making my own beer. As I mentioned earlier, I am supposed to help this weekend at the HBT competition and hopefully I can take advantage of it. Depending on what I'm doing (I'm...

I agree...I guess that is one reason why I volunteered to help with the HBT competition next week. I want to learn what these off flavors are too.