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ok here it is extract clone Hoegaarden. Black Rock Whispering Wheat 1kg Dry wheat Malt Extract 15grms Coriander seeds 2 Medium Orange peel zest WB-06 Sat wheat yeast start by bringing 2 litres of water to the boil, add malt, coriander & orange zest. reduce heat and simmer for 15mins. stir in...

Sorry it's the Brewcraft recipe pretty much spot on, it smells (now after fermenting for 2 weeks) exactly like it taste aswell even with the fuggles added into the recipe. I'm going to bottle this in the next two days. I will put the exact recipe from the kit on here later this evening when I...

Ok so it's been a week in the primary then 1 week in secondary dry hopped with 25grms chinook, 50grms warrior, 25grms cascade I'm going to bottle this beer tomorrow, smells and tastes right on the money the FG I checked yesterday was sittin at 1.010

When dry hopping please explain this process

30 litres was the total volume

160grams sorry Had this left over from another brew thought I'd through it in What you'd reckon will improve this??

I just laid this beast down 2 days ago hoegarrden clone with 15grms of fuggles steped for 15ms. Smells like a black banana well see!

Well after some thought decided to ignor all recipes and make my own would like some comments on what I've brewed! Ok here we go. Muttons IPA extract Black Rock Dark liquid malt exact 150grm Cyrastal grain steped - 30m 50grm Chinook - 30m 30grm Warrior - 30m 25grm amarillo - 15m 20grm...

Is there any shops that sell internationally? Because in western Australia I'm very limited with the hops I can get a hold of!! Can anyone help me out! Please!

Also I've been getting my FG to 1008 which works out to roughly 8.5%

Sounds good! This is what I'm into now ipa hoppy with +7% alcohol rating! This is the yeast I'm using doesn't mellow the hop flavour at all! Yeast - SAFALE US-05 http://www.westbrew.com.au/showProduct/Home+Brewing/Yeasts/550009 Do you know any web home brew stores that sell Columbus hops...

Yes AG isnt that hard it's that I dont have the time to steep grains and alsothe fact that the ones I want arnt readly available (is there a place in western Australia I can buy from), it's way to easy and consistent when using an extract! I also having trouble getting the desired hops I want...

Hi would like some help making a IPA! I'm going to use a muttons IPA extract with some help on choosing a type of grain to add and hops to! I like it really hoppy and strong alcohol content is a must. Cheers

I'm brewing a Morgans pilsner with 1.1kgs of dextrose

Started the fermenting process (25c degs for 4 days) and when the airlocked stopped bubbling I checked the gravity and it was 1.030 Should I add more yeast? I also tasted it and the brew was abit sweet so I'm thinking there was not enough yeast added at the begin.