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Lmao [emoji736] [emoji88]

What’s the MOQ?

Gotta keep it consistent, temp wise! I’ve ran it at 74 solid for 6 days and it was super clean!! Like almost to clean (at least for my liking) I enjoy this yeast at 85+ but when you hit the hundreds it’s a superstar!

This yeast is definitely a beast, clean and I only notice slight sulfuric smells a couple days into fermentation but then they disappear! Big fan of S. Arli got a few vails stores for other exp.

Sold**

Picked up chalkboard and Velcro strips at Micheals for under $10

Wooooo brewers friend ftw!!

If you’re still searching I got a 10g g1 for yah!

Got a 10 gal

Hulk Smash em’

5 ball lock cornys -$200 or $50 ea. Blichmann g1 boilmaker (falsebottom)(10gal) -$250 Blichmann Burner -$100 C02 tank w/ reg, (empty)-$55 Two igloo coolers (10g/5g) -$20 Located in Las Vegas, NV

I’ve missed the last couple opportunities to pick it up so I’ll be subbing, waiting waiting.

This +100

Message sent.

I know it’s been a while, but I got a prime blichmann 10g, shoot a message.

Fun recipe, Gotta couple ideas for re-brews! I went w/ a 2oz Dry hop..

Mosaic wheat / Byo Azacca&Jarrylo / Bipa w/chinook&cascade. 6 of each. 1432.75 + 18 = 1450.75

813.3 + 16.5 = 829.8 5.5 of / Black IPA / Nugget Nectar / Coconut brown ale..

Denny’s Fav, slowly becoming a house favorite, mouthfeel is pillow-like but not overly cloying or muddy. Hops still punch threw , running it around 62*f, extended cold crash ehh what’s another 2 days, slowly loving 1450 more and more...