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Just to bring this back on track....:confused:

I know it's crazy.......... but is anyone drinking PBR right now? You know.... it was rated America's best beer in 1893..... what the f*ck went wrong. Apparantly PBR was the only beer around in 1893. F Tucker!!!!!!!!!!!!:mad:

How's about a resurface of this thought? Maybe we could pool in some more thoughts.:cross:

Why the hell should homebrewing be regulated?!? @#$# that sh!t. As long as your 'friend' is not selling it or profiting in anyway other than enjoyment there shouldn't be any big deal. That law needs abolished.:mad:

You can get a digital with a probe that is very similar. I use one. I tape it right on the side of the carboy. The probe is attatched with about 2-3 feet of wire. Works great.

I just requested a catalog from Northern Brewer. Are they pretty good about getting catalogs out? I know that I have made 3 requests to Midwest Supply and still haven't received one.

I was a bit too young but I am sure that inevitably they would have attracted enough of some sort of croud to support their growth. Nice link.

It's nice to see that you are observing the glass half full. Maybe if you do indeed get to put in a cellar, your glass will be full full... of wonderful liquid joy.:rockin: :tank: :mug:

Here's an interesting piece that I read today: "The Buffalo Theory", as explained by Cliff Clavin, of Cheers. One afternoon at Cheers, Cliff Clavin was explaining the Buffalo Theory to his buddy Norm. Here's how it went: "Well, ya see, Norm, it's like this ... a herd of buffalo can only...

Well... I did cave in.... and it was great. I did decide; however, that I will go ahead and wait for another two weeks to drink the rest... since I kind of have to anyway.

Makes me hungry. Maybe I will run to McDonalds and get some dindin since it's only 2:15am here.

Studying drunk rocks!!:rockin: :rockin: :rockin: :rockin:

Which size did you get? I am thinking 13 gallons of brew at a time would rock!!:rockin: :rockin: :rockin: :rockin: If they're good to go for fermenting.

I haven't tried a home brew yet, but all this talk about different effects of HB vs. BMC has me really excited. My 1st brew is bottled and almost ready for the fridge. I hope it really is as wonderful as you all say. I'm sure it will be and if so, I'll be making brew by the sh%tload.:rockin...

Yep... that would be pretty bad too. I would hate to imagine what leftovers that crap is made from.

You're not wasting anyone's time. You'll have to excuse my somewhat rude humor in my first post. Laughter of any form is a joyful expression of the soul in any sh@!ty situation(s). Sorry. I wasn't even alive when VanZante went down and that still bums me out.:(

I am kidding.... Did they say why he died so young?

Whose Boston?:confused:

I didn't puke. I have an iron stomach. At least his only had one butt in it. The bottle I pulled on was this dude's or dudes' ashtray(s) for the night so there was about 60% stale beer and 15-20 cigarette butts and ash in this thing. Of course I would do it again anyday as long as I didn't...

I took a pretty hard pull off of a glass of what I thought was ice cold brew when I suddenly noticed a very awful sour taste. My so called friend dumped half of the brew out and diluted it with vinegar. It was pretty nasty. But not the worst I have done. I mistakenly tipped back on a brown...