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I used the new wyeast trappist blend with brett in it. Just wondering if this is what the brett does? Thanks

hmm the picture is upside down... sorry about that

Hello Everyone, I cultured a very small amount of yeast from a 250 ml san pellegrino bottle of home brew. It is a belgian ardens yeast, i started it in about 4 cups of wort and you barely see the yeast in the wort. It did grow to cover the bottom quite well after a few day. It never took...

If you search mango pulp wine you will find a recipe that is fantastic! I have a batch almost ready to go into 2ry and it already tastes great!

Homebrewers are the smartest people in the world!

You have a hard time understanding why you mentioned breakfast...

I have once used a pot after it was used to make beef stock. I had a layer a beef fat 5mm thick when came time to bottling on top of the beer. (no oxidization there!). The beer is great! Maybe a little extra mouth feel lol. Don't worry after making the mother of brewing with fat mistakes I am...

Good Morning, Quick question; At what point do hops stop imparting flavour and just become bittering? I use magnum for bittering because it just seems a waste to use a flavorful fragrant hop at the beginning of a boil. So when is that the flavour and fragrance are lost? And if there...

Good morning everyone, I have picked up ingredients for my next brew. It's going to be a rye IPA sorta. I am doing a mini mash with my new mini mashtun set up. Its one of those really small igloo coolers with A braided hose at the bottom. I an thinking about adding a vegetable steamer false...

What was your partial mash process?

2 packs of nitty seems like way to much. One should do. Keep the second one for a London Fog beer!

Always get finished off right down the pipe. Bottling I'm usually half in the bag so it's a great way keep that rolling!

Prayers going your way! Thanks!

My SWMNBO cooked up 2 pumpkins In the fall. So we have 20 or so bags for frozen pumpkin in the freezer. pumpkin frompumpkins instead of cans makes all the difference! in pumpkin pies

Hop stoopid is one of my favorites. I live in Winnipeg where only IPA wecan get is a half pints(micro brew) and it is fantastic! But I picked up a hop stoopid in Denver and I wanna move to Denver just for that!

Same here. Usually my blowoff tube needs a good clean after the fermentation but this time only got an inch and a half. Fermented out though. I guess when you isuLly gt firework you come to expect them... They are exciting!

There is no escaping it. Soon you'll be buying hop tea bags and trying to prove science wrong by putting "150" ibus worth of hops in you beer! Right now I have 4 sour beers cellaring that I am learning to like! Oooo it's a fun world of beer

Planning ahead for next year. I'd like to make a gallon of cider for next year Christmas. What would a good For having it be right and good for this time next year? I'm thinking I'd like to use some mulling spices for 30 minutes and 5 minutes. Also going to boost the of with some white sugar...

There is only one LHBS in Winnipeg and we pay 13 for wyeast smack packs 8.50 2 oz of magnum hops 5.25 for 2nd of cascades. The whole place is expensive but... I'd like to support my local business's.

Thanks for the quick response!