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I owned a Unitank back in the day. I thought I would eventually harvest from it too but then I learned about harvesting from over built starters.

I ferment in this: https://www.morebeer.com/products/torpedo-keg-15-gal-5.html

$225…

I use a liquid ball lock, maybe 2 or 3 inch of vinyl, then a picnic tap as a sample valve. If your fermenting under pressure you’ll get foam but just let it sit for a bit.

$250

Classic 🤣

Sold

Is the bag you use a paint strainer from the hardware store?

Can you tell me more about your mini mash process?

I have read of them cracking on electric stoves but I’ve been boiling mine on my gas stove without issue for a few years. Maybe one day I’ll report back of the mess I’ve made. But I’ll likely continue to boil in the flask only because it makes me sleep better knowing it’s sanitized. it does...

Why not boil in the flask?

For people using the floating dip tube, have you ever tried fermenting a heavily hopper beer without a bag or any type of filter? Such as a NEIPA. I ferment in a 15 gallon torpedo keg and am thinking of doing a 6-7 gallon ferment with 10-12 OZ of dry hops loose. Disaster waiting to happen?

$650

Would also ship at buyers expense.

If you decide you want a dry hopper. $40. I would ship at buyers expense. https://www.homebrewtalk.com/threads/hop-filter.694407/#post-9149582

So I pulled the trigger on a blichman riptide, the tri clamp version. I’m pretty excited to see how quick cooling is now. I’m also hoping that I can clean my kettle in place without disassembling each brew day. Wanting opinions on current idea for set up. Does this look ridiculous lol. I figure...

I just subscribed to brew father. Very user friendly application that works on my iPhone which was very important to me. I know others have phone applications, but none that I knew of had a water calculator that worked on mobile.

Waiting for the replies.

I can brew 5 gallons on my system too, which I do when I’m making a beer I don’t think will be as popular with friends or something I won’t drink several of. A stout for example.

When I started brewing I started with 5 gallon batches. I built a keezer and purchased several faucets thinking I would have several beers on tap. It wasn’t until I started brewing 10 gallons that I was able to consistently have more than 1 faucet pouring. Unless your brewing more often or...