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Agreed. Anyone who has spent even the smallest amount of time on this forum should know of the common jokes. *Making fun of American light lagers, despite the fact that most of us on here probably enjoy these beers. - I love Miller light. *Jokingly telling a noob that their beer is ruined, and...

@Buckeye_Hydro i just ordered a similar set up so thank you for posting this picture this will be helpful. I did however just go with a standard ASOV as I was not aware of a high pressure one. Is it ok for me to use the standard? and not to hijack the thread, but in addition to the pressure...

Still available?

I have been adding campben to my water pre mash. I have 2 reasons for wanting RO. 1 is to have a blank canvas for building up water. 2 is I have just started to try and CIP my kettle (currently without a ball) and last time I did that with oxyclean it was a big fail because everything was caked...

I always drink a portion of the starter. As you said, it gives me a preview of what to expect with the beer I’m brewing. I guess not necessary if your using a yeast your very familiar with.

No but I would have a 10 gallon reserve and the extra few gallons should be ready in less than 1 hour.

Thanks for the help everyone. The last thing I need to figure out to get this ordered is the storage tank. Can you guys offer me your opinions on this? I plan to set this up on the unfinished side of my basement. I will use this system for brewing and coffee only. I want a tank that I can pour...

Ok, got through to a lab tech. They use Sodium Hydrochlorite which she says is a form of chlorine.

How does hypochlorite play into this? Still need chloraguard stage? I will try calling again. I called before and the lady was not very helpful. She just referred me back to the report and said that’s what we use lol. I really don’t know anything about this stuff. Still reading/ watching videos...

So I’m looking at the premium system from buckeye hydro. Russ told me that if they use chloramine, I need to add the chloragaurd stage. If chlorine, I don’t. I have always used Campden tablets to remove chlorine up to this point, and don’t mind Continuing to do that, but I’m wondering if it is...

Hey guys, I am in the works of ordering an RO system and I need to find out if my water contains chlorine or chloramine. Are you able to tell me the answer to that with this photo of which I believe is the water quality report for my tap. I know it says chlorine on one of the columns, but this...

Sold.

Bump

The one time I had a batch come out with a FG that was way too high was the result of an uncalibrated dial thermometer on my mash. Mashed way too high.

Wow I’m sorry to hear. I hope the visa warranty works out for you. I just bought a Komos kegerator from more beer about a month ago..

I mostly meant those that would be widely available. But I live in Northeast Ohio. I used US05 so hopefully that will mitigate that flavor.

I bought a “Bell’s Third Coast Old Ale”before because I’ve always been interested in making a barley wine. Wanted to try a commercial example. I hated it (still drank it all). It had this dark fruit character to it that I just couldn’t get past. I’ve always raved about “Old Rasputin” RIS. Have...

That was his first and last post 🤣

Edited because I read too quickly and misunderstood. I thought you meant like local delivery. But no I won’t ship.

$200