• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. B

    fruit in secondary

    I used Oregon canned fruit (whole) that i mashed with a potato masher - so it is still mostly chunky. The beer is already clearing with the exception of the nice layer of fruit floating. I used 1 - 16 oz (1 lb.) can per gallon. I am anxious to sample - hope not to "winey". But that is why i did...
  2. B

    fruit in secondary

    This is my first attempt with fruit additions in the secondary. I am doing two test batches, cherry and apricot - 1 gallon each. Using Nottingham for the yeast. I hit my FG in primary and there was some renewed activity due to the fruit. The beer and fruit have been in secondary for 8 days...
  3. B

    7 gallon round cooler

    I see many posts about the 5 gallon round coolers and 10 gallon round coolers, but has any one used this 7 gallon cooler as a MLT? I don't plan on doing more than 5 gallon batches for quite some time, should this allow enough room to do the bigger beers? I have not found the 10 gallon version...
  4. B

    Slow starting starter - what to do on brew day

    pitched and slight activity within 2 hours of pitching. Decent activity next morning. cheers :drunk:
  5. B

    Slow starting starter - what to do on brew day

    well thanks, makes mine sound more normal then. I was expecting more krausen - like in my last brew. Pitch i will.
  6. B

    Slow starting starter - what to do on brew day

    I am making a red ale (brewers best) and opted for the white labs WLP008. I made my starter on Friday afternoon (this is my first starter BTW). It has been kept between 68-70 and there is not much activity. There is minimal foam - doesn't even cover half the surface of the wort. It appears to be...
  7. B

    quick question on starters

    Thanks for the quick replies. Anyone know a source close to Joliet?
  8. B

    Hello from Chicago SW-burbs

    New Lenox. Will be bottling my second brew this weekend. Have another one ready to start in week or two, and having fun! This forum is great - already had a noobie question and received a quick reply. thanks
  9. B

    quick question on starters

    This is my first attempt with liquid yeast. Can i take the neede DME from the kit recipe contents or should i buy additional DME?
  10. B

    Central Illinois Brew Clubs

    there is the BOSS (Brewers of South Suburbia) Brewers of South Suburbia. From their site "We have members from Joliet to Oak Forest from Monee to Countryside". I am in New Lenox just east of Joliet and was thinking of attending one of their meetings soon.
Back
Top