Search results

Thanks, lesson learned

Thanks, I will do that. You're right I only got about 5-6 pours (over a week time) from it before I noticed today a kind of stale taste. I'm hoping that it just flat beer and I didn't ruin it. Weird thing is I was still getting CO2 bubbles rising and creating a 1/2 inch head. The head went...

After I have carbed the keg can I detach the CO2 and just use the nozzle?

Sorry bud, I just started this obsession too. :) Looking online though I see two http://www.nbwinery.com - on Eastwood Rd and http://www.luminawine.com - on Gordon Rd Good Luck!!!

Welcome Luis!! I just moved from there, lived in Ogden

My spare bathroom tub serves as my fermentation room. No windows and temp controled. I keep water in the tub that allowes the liquid to ferment at 68 consistently. For the sake of space I would like to move the carboys out of the water after 2 weeks to finish out their time in the primary. The...

Beer Me Charlie

I did the same thing on my first batch. That beer in now kegged and although good it still needs a fews weeks to mellow out.

Thanks for the heads up on the extract. I'll probably start off with 1oz then and taste after a couple of weeks. The question still remains though, do I rack to a secondary and add the extract or can (and should) I leave it in the primary for the full 4 weeks and add the extract at week 2? I...

It is a Brewer's Best brand 4oz raspberry fruit flavoring liquid. Also i'm kegging not bottling so should I just add it to the keg? How long to wait till I carbonate then?

Sorry about the double hijack here. I'm pondering the same question with my raspberry wheat. My only differences are the raspberry is BB liquid and I'm going to keg instead of bottling. Does that change any of your opinions?

Just I just kegged my first bach and cold crashed it at 38 degrees in a freezer chest with a regulator. The only things in the freezer are the keg kit with CO2 tank and regulator coil. When I stick my head in the freezer it burns my eyes, nose, and throat. Is that normal? or dangerous? Is it CO2...

Thanks. I feel your pain. Just a couple more weeks brother. :) I gave mine 2 weeks in the primary and 1 in the secondary before cold crashing for a day and then straight to keg for 2 days of carbonation. I'm sure it will be better next week but right now I feel victorious. I've poured expensive...

I'm drinking my first pint of homebrew IPA right now. I couldn't be more proud in the decisions I've made and you all helped me make. Thank you. This beer turned out great and the next will be just as good. Amazing how really easy it is if you just follow the right instructions. The ones taught...

Sorry Revvy, us n00bs just hang out here for now :mug:

I think the webmaster may need to move to a more stable and scalable webhost. I would recommend Host Gator. I've used them for years, highly recommended.

Is it my computer or has this website been buggy tonight?

I racked my IPA to a secondary 5 gl glass carboy after 2 weeks and dry hopped 1oz of cascade hops. The hops broke up and floated at the top for the first day and then settled to the bottom. After almost a week they are back at the top again. I didn't shake or move it and the temp was a constant...

Nope :) 60 minute IPA, however HopSlam is my favorite tonight :mug: It's just the wheat beer tasted really good, I was surprised.

That's all it took to make great beer. Maybe I'm a little biased but I tasted my wheat beer after 72 hours of fermentation and it really tasted great. Crazy :)