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I had similar issue with my last lager. Had a lot of protein break & pitched my yeast around 50* F. After a few days nothing so I got worried & moved it to a warmer area. And within a short time of raising the temp, fermentation started. So based on your experience & mine it sounds like it was...

Ok, just brewed an AG Belgian Saison using Wyeast 3724. From what I gather this yeast should be ramped. My question is what is the schedule I should follow for increasing temperature ? Is it a couple degrees every day, every other & how high should I go ? I pitched @ 69 *F & have active...

I'm prefer price but whatever the general consensus is works for me.

Yea man, I've been waiting for a hop group buy in the Lehigh Valley. I'm in as soon as one jumps off.

Pm sent

My local shop sells 5 gallons for $25 & 6 gallons for $30

Missed me bro, never got my quote to 18017 for a lb of Tett. Thnx

Quote for a lb of Tett to 18017. Thnx botha.

Yea they are extremely hard to come by. Built my ton a couple months ago & needed them. I tried every local hardware store & didn't wana pay fastneal prices. Go to Home Depot the only SS washers they have is in the create a bolt package. Just make sure you double check the contents because I...

$2 an ounce is about what one would pay at there local store. Plus the shipping is no deal whatsoever.

Thnx fellas

I've been looking for one of these ball coupler tap coverters, so I don't have to use a picnic tap. Does anyone know a online merchant who sells something like this ? Thanks

Cool, looks good bro

Just brewed this no flaked rice but did toss in 1/2 lb of flaked maize. Had to roll with the Wyeast 2124-Bohemian Lager. Lookinging foward to the outcome..

What I do is heat my strike water in a in a two smaller pots on the stove. I do the same for my sparge water to conserve my propane. I only use my propane for my 60 min boil for my big pot. You can also start your 60 min boil after your first runnings if doing AG to heat the wort up quicker...

Depends on the yeast you used as well. Some lagering yeast are designed to be fermented between 58-68 degrees if you can't meet the typical cooler lagering temps.

I use this method & works just lovely. Instead of laying it down & rocking it, I just kept it vertical like in the video. I don't think its necessary to rock/shake for a long time either. I give mine a half dozen or so shakes with a few minutes between each time & the beer turns out perfect...

Just making the transition from extract to AG brewing. I've done some mini mashes as well but am ready to go to next step after building my mash tun last night. My question is what is the best software for water to grain caculations, strike & mash temps etc. What else is out there good besides...

Thanks for all the feedback fellas. Just placed an order through brewmasters for my next batch.

Ok, I know we don't brew beer to because its way cheaper than buying it. However, most of us still like to buy the best quality products @ the lowest price available. So does anyone know what the cheapest online merchants are for ingredients w/ shipping factored in ? Thanks