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Sounds like you are Extract brewing? Might be the dreaded Twang you are tasting. That is what got me to go all grain.

One thing I am starting to see in this thread, don't get confused, BIAB is all grain brewing, you don't have to go three tier to be "all grain". He comes the chicken and egg arguments.

Jekyll is right next door in Alpharetta, 2855 Marconi Drive, Ste 350 Alpharetta, Georgia 30005

So where is the cheapest place to buy the bulk base malts?

The perfect steak is reverse sear on the BGE

Hey Mullimat, is that real brick?

You should be banished from the internet. Seriously, you lost me at liquid smoke. Steak was never meant to be cooked in a bath of water. Real men cook steak on fire. The Baby Jesus of Steak cooking is weeping at your sacrilege. Shame on you.

Wow

What size kettle do you have and are you familiar with BIAB? I brewed this as a BIAB. I'll let you know how it is in another 4 months......

I'm in....

Please let us know. If so, I will certainly buy one.

Looking at the pictures, that is not going to stop trub. That will trap large stuff like hops and such, but a screen will not stop trub.

Extract or All-grain?

Might be the best beer you ever brew..... Should be no problem cleaning with scalding hot water only and drying...

"Guadd, it smells like a brewery in here!" "No ****e, I'm brewing....."

So I contacted Comcast today to find out what I am paying for and what I can get away with removing. Turns out I am paying, with equipment, $149.00/month for my high speed internet. This is something I cannot get rid of because I work from home sometimes and I need it. So with some wrangling...

No need for the spoon. Just leave it be, gravity will take care of it.

That's what I am not sure of. So, say for a Sports event that I want to watch. Is it live? Or is it stored and I can watch when I want to? So if it is streamed can I "Pause" it?

So I was just talking with two others about this at work and one guy brought up losing the DVR function. With Kodi, is there a way to "record" something?

I keg, but I up my recipe up to 6 gallons to compensate. Always end up with a little extra after filling the keg.