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So my kids got me a SS chronical fermenter for Christmas. I did the yeast ratio of 82/3/15. Bubbling away on day 3. What's the latest consensus on first dry hop? Day 3 or 4? When should I dump the trub? Before 2nd dry hop or right before transfer to keg? Grain Bill for more of a Green...

I have noticed this with the last batches of Julius and Doppleganger. Green and Haze still taste great IMO.

Ok so for the math dummies like myself, if I use 1/8 teaspoon of kosher salt in my mash and in my sparge how much KCl would I use in it's place?

I have a batch boiling now. I have a packet of Ekuanot cryo I was scared to use because the last flavor listed on the profile is green pepper

Pretty much my same consensus. I'm brewing tomorrow and have a 1318 starter going. I wonder if it would be worth sprinkling a pinch of T-58 and WB06 in tomorrow. With Treehouse's move a half hour closer to me it's not a bad drive to get the real stuff. I've been out there three weeks in a...

Have you tried alter ego or doppleganger Melville? They taste similar and one of them is billed as amarillo. I like them even better than julius/haze/green. When I think Columbus I think Trillium

Oooh that sounds delish ha

May go heavier amarillo than citra. Like I said I'm really digging Doppleganger and Alter Ego

I use 4 mil hopshot for bittering. I think I'm going to go 40% amarillo 40%citra 20% simcoe. I thought cascade would be too piney? I have some ekuanot cryo but "green pepper" makes me nervous

No. I was using up my citra, mosaic and simcoe

Their move from Monson to Charlton has made me a frequent traveler. I live 5 minutes from Trillium but Id rather make the TH drive now depending on what's being sold. I'm not driving out there for 12 cans of Lights On or Eureka or Bright Nelson. But put Julius, Haze, Green, Alter Ego, or...

I'm in week 3 in the serving keg of my 80-10-10 batch and the flavor is definitely changing to more bubblegummy than clovey. Still too much for a Julius clone but everyone who tastes it likes it. I think next batch needs amarillo. I love Doppleganger maybe better than Julius

So is 2nd dry hop in the keg?

I got some Bright with Citra last week and the hop character resembled Julius. My next batch I'm going to try citra and amarillo

Yeah I always use the beer gun when I'm giving bottles to friends. It works great.

I noticed this too with this 3 dry yeast mix. Everything else I used was the same as my normal recipe and it definitely came out darker.

Is it possible to identify and characterize hops this way?

I tried the triple blend yeast combo from that thread. Beer is really good but a bit too spicy. It's only been a week in the serving keg though. I've been doing Citra/Mosaic/Simcoe cryohops in a 2:1:1 ratio with wheat and oats added to the grain bill. I'm going to try the simple grain bill...

Has anyone tried Nate's simple recipe he shared? I know it was discussed earlier in this thread. Is it anything close? https://www.homebrewhedonist.com/tree-house-ipa-recipe/

what is your S04 to T-58 yeast ratio?