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I have one if you still are looking, I only used it twice. PM me if you are.

Oh ok i got you, ill just stick to the high end of what wyeast recommends then.

PM sent

Ok good i really wanted to try the 1056 on this big beer anyways. You got me convinced. Dgallo your fermentation temp advice is solid in my book. I took what you recommended for my NEPIA's an it was the best brew i have made to-date. And i have made about 20 batches prior. I am still...

Thanks for the heads up, i am going to change the white labs WL001. I dont have access to any of the yeast you suggested.

I have a eBIAB setup with one 5500w and a 1650w element. I have been getting by not having to buy a 240v controller by using a Inkbird PB-16 plugged in to my 1650w element for temp control. It works pretty well, i get with in a few degrees of mash temp using both elements(+/-5*F) turned on then...

Folks, I have been reading through some peoples fermentation temp schedules for ales and wanted to get some in depth suggestions for my brew i am making this weekend for the first time. I have a brand new DIY temp controlled FV that i just build, it can heat & chill. So i am game for...

i noticed off the bat your mash seems high to me, i have been using 153* and been working for me. I have tried 149-156 but 153 is the best results i think for my recipe. You mashing in higher would only make it seem sweeter.

My last batch i tried 295 ppm Sulfate & 164 ppm CaCl and it was better then 120:120. I think i will be trying 75:150 next to figure out what tastes best with my recipe.

I also use RO water and when inputting my water report using bru'n water i have about a 5.0 PH so its a little low, i shoot for 5.3 normally. Thats using a similar grain bill to the OP recipe. You may want to add some baking soda to up your PH depending on how you grain bill/water is.

What did you think of Bad Tom Smith?? I also heard Hansa was good from the guy at cleveland brew shop.

Has anyone brewed a version of this Chillwave clone yet. Right now it is out in stores and it delicious!!! It makes me want to brew up a batch whats everyone's recommendations?

i agree CBC is great! I am trying to find a good recipe to try out to clone their IPA. I have no good west coast IPA recipes in my brew cookbook. I have only brewed NEIPA's.

From what threads i have read, a mini space heater is the best option for a heating a fermentation chamber. One similar to this one-...

Has anyone tried any of these CBC ipa’s ??

No not yet, but i was checking into some. I am thinking about going to the snobs club meeting. Anyone here anything about that club?? I am always down to grab a beer and talk about brewing. I work in Ohio City so theres a few good options near me.

I decided to just order a 5500w ripple element from brewhardware. Its 12.5 inches and give bending it a try around my other element that would be at the 9 inch mark. I am hoping that the other element lands in on of the dips of the ripple and i will not have to bend. But i doubt i am that lucky...

Anyone know where to get a short 5500w stainless element that is 9 inches or less?? All i can find are 12 inch elements.

I am using something similar to it, my base malts are GP and 2 row, adjuncts were flaked oats, flaked wheat and flaked rice.

Any Cleveland brewers want to get together for a beer in Ohio city area to discuss brew things and have a casual beer ? Let me know it may be fun to meet other home brewers in the area. Also does anyone have anything they want to sell post it here first could save on shipping for local folks