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  1. J

    Thinking of moving to Partial Mash - equipment question

    I've been a 5 gallon extract brewer for about a year and I am thinking of moving to partial mash. I use a Bayou Classic 10 gal brew kettle for boiling the water, adding the grain and extracts. My question is... would I be better of getting another Bayou Classic 10 gal brew kettle or would I be...
  2. J

    Show us your cider in a photo!!!

    What was your recipe? Thanks Jim
  3. J

    (Another) Hello from NJ!

    Welcome from Edison
  4. J

    2.5 or 3.0 gal corny keg?

    An update...I received 2 - 2.5 gallon corny kegs as a christmas present. I can stack them in my keezer. As of now, my keezer is setup with 3 taps, I will be adding a 4th tap shortly.
  5. J

    2.5 or 3.0 gal corny keg?

    There wouldn't be 8 more pints as I would be splitting a 5 gal batch into 2 2.5 gal batches. As I mentioned earlier, if the is some headroom after pouring 2.5 gal into a 2.5 gal corny, I think that the solution for me is to get 2 2.5 gal cornys. If someone knows first hand that 2.5 gals of...
  6. J

    2.5 or 3.0 gal corny keg?

    Either one will fit. My Collar is large enough to fit a five gal corny
  7. J

    2.5 or 3.0 gal corny keg?

    I'd like to split for a couple of reasons 1 to throw the smaller keg in a icetub for serving at backyard BBQs 2 to experiment between the two 2.5 gal batches 3 it opens up the possibility to brew smaller (stovetop) batches during the winter months.
  8. J

    2.5 or 3.0 gal corny keg?

    Relatively new to brewing. I have a keezer and 6 5.0 gal corny kegs. I'd like the option of splitting a 5 gal extract kit into 2 smaller (2.5 gal) batches. What are your thoughts? Should I get 2 2.5 gal corny kegs or 2 3.0 gal kegs? I'd like to have them available for backyard BBQs and would...
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