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T-58 dry yeast 2 packs no starter. Kept at 68 for 2 weeks. Sprinkled in after 10 min aeration. It stayed 68 for 2 weeks added cherry juice for a week. Stalled. Added some yeast energizer. And was told to add a heat pad to really bring down FG. How much does a heat pad in controlled...

Have a very controlled set up and keep the beer temp at 68 degrees for the most part in my chamber. I brewed a big mad elf clone and fermentation stalled. I was told by my local HBS to use some yeast energizer and putti to a heat pad. I'm in week 3. I'm scared of the high 70's temp if not 80s...

Double brew day for me! Double mango ipa and Russian imperial stout that's going into a barrel project my HBC is doing. Should knock it out in 7 hours

I am in the process of building my portable kegerator. Got the can from Walmart. Went with the $30. I am starting off with 2 taps. I'd like to somehow strap or harness the co2 inside. I have a 2.5 lb tank. Any thoughts on a cradle or harness??? PVC I only found in 4" and the diameter of the co2...

It's totally cosmetic but as you'll see the gauge belongs on the left of the tank...turned over its upside down. On the back it says lo and lo and then the other two say hi and hi and left hand for the way it screws in.

That split came from beverage factory and I haven't messed with it since so I assume they are ok. ... Next question. Can I switch the split shut off valve with the 60 psi regulator endemically flipping it? I might dedicate this one to a 2.5 lb tank instead of paintball

I'm curious...does it matter where the double out and psi gauge go on this? I'd like to move the gauge opposite the connection to the co2 as this will be used on a paint ball 20 oz can...thoughts?

I like the idea of adding sugar cubes. Do I need to add any yeast? I've heard of champagne yeast being added using a baby feeder tube

So I have a case or the equivlent of half a keg of beer that is extremely undercarbed. I messed up on the priming sugar and now am kicking myself cause it tastes amazing (double honey wit). Am I crazy to just pop off all the tops and pour into a keg real quick and real cleanly and ramp up the...

Always put my pumpkin in my mash.i know there's a debate on in mash, in boil, and not at All... All I want to know is if I use 2lbs of canned pumpkin that I pre-roast how do I calculate it for the mash? Do I treat it like 2 lbs of grain? I batch sparge in a rectangle cooler and use rice hulls

Thanks guys! I went out and got a brew pad and will ferment in my chamber with the pad set to 80

I have seen many opinion out there. I have a chamber with a reptile bulb and my garage is at 80 degrees. I don't trust my chamber at a high temp. Any suggestions on a yeast and if 2 days at 74 in the chamber followed by the garage anywhere from 75-85??? Help!

JSP malt mill is correct. I'm in the Harrisburg area. I can meet at Scotzin Bros or anywhere in central PA.

I've really scaled down on my brewing since my son was born. I don't need the extra step of having a grain mill and my HBS has a brand new mill. What you get is: $140 single fixed grain mill $50 Harbor Freight Low speed adjustable with high torque $100 worth of parts. Wood, Container...

How do you use a finishing agent? Also my sparge was really thin so I didn't end up completely draining my 2nd run.

Thanks everyone! I've never seen it like that before. My first use of a personal grain mill. Sparge was fine but extremely thin so I cut off my Boil kettle at 6.5 gallons and ended up with 5.5 in the car boy

As you'll see in my pics I over crushed the grain. Super cloudy Wit beer. What will happen?!?!

There is an email you get with a link. If you go through that link it will recognize you each time.

Picked up my Milland drill and brackets. Going to build everything this weekend. How tall is the stand not including casters?

How do you know the speed to set the speed control?