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Ok, good advice! May just need to decant a bit more than hoped when drinking.

I microwaved it for 10-15 second bursts until it dissolved. I didn't take the temperature I have to confess, I've done it a few times and trusted myself (maybe foolishly) to judge when it was good to go. I can crash cool it again after I take the dry hops out and see how I go, I guess that's...

One tablespoon dissolved in one cup of water.

I've read the less concentrated the wort, the more hoppy goodness you get out of your hops. I only have a 10L (2.5 gal) pot which I put on the stove, so can't boil my whole batch. So the question is, when am I best adding my extract to get the most out of my hops? Could be: - Start of...

I made a 10L all grain batch (around 2.5gal) in a smaller fermenter and used US-04 as the LHBS was out of US-05, which I normally use. I added some dissolved gelatin after fermentation and crash cooled it for a couple of days and brought it back out yesterday (trying dry hop after crash cool...

Ok, thanks a lot, appreciate the advice. The brown sugar was going to add a little more colour which would get me in the range for the English IPA style according to BrewersFriend, but if it's going to be noticeable then I'll stick to table sugar as suggested. Thanks!

I have an English mate coming around to guest brew this week and I've been getting things in order in terms of recipe. He's keen to make a IPA, so aiming for something dry and hoppy. I am aiming for a 23L batch (that's 6 gallons). LME here comes in 1.7kg tins, so we have 3.4kg (5.75lb)...

Thanks for the quick response. Quite a few threads in fact: 15 minute boil 15 minute blonde ale Short boiling More searching, less posting.

Long time listener, first time caller. I'm not especially experienced, have 8 batches behind me of extract or partial mash so bear with me if this is crazy. When doing all extract (LME) plus speciality grains, I had tended to put two 1.7KG tins (that's 3.75lbs each), one at the start, one just...