Shade
Well-Known Member
Long time listener, first time caller.
I'm not especially experienced, have 8 batches behind me of extract or partial mash so bear with me if this is crazy.
When doing all extract (LME) plus speciality grains, I had tended to put two 1.7KG tins (that's 3.75lbs each), one at the start, one just before flameout to get more out of my hops.
More recently I've been using very late additions (10 mins at most or just hopstand) so don't really need to boil hops for 60 mins to get the IBUs.
I've also read how folks add their extract at flameout i.e. no boil for at least some of the extract, so I guess you don't necessarily need to boil it to get rid of DMS (or maybe that is only a problem if you do boil, not sure). So long as it is hot enough to be sterilized.
So the question - if I don't really need to boil extract for that long, or hops for 60 mins because I'm using late additions, is it feasible to shorten the boil significantly? 15-30 mins?
What am I missing?
I'm not especially experienced, have 8 batches behind me of extract or partial mash so bear with me if this is crazy.
When doing all extract (LME) plus speciality grains, I had tended to put two 1.7KG tins (that's 3.75lbs each), one at the start, one just before flameout to get more out of my hops.
More recently I've been using very late additions (10 mins at most or just hopstand) so don't really need to boil hops for 60 mins to get the IBUs.
I've also read how folks add their extract at flameout i.e. no boil for at least some of the extract, so I guess you don't necessarily need to boil it to get rid of DMS (or maybe that is only a problem if you do boil, not sure). So long as it is hot enough to be sterilized.
So the question - if I don't really need to boil extract for that long, or hops for 60 mins because I'm using late additions, is it feasible to shorten the boil significantly? 15-30 mins?
What am I missing?